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Most used ingredients:
- rice
- chicken
- eggs
- cheese
- onion
- pepper
- garlic
- tomato
- salt
- pasta
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Ingredients: Steak, butter, rosemary, steak seasoning, salt, tortilla
Rosemary Steak Tacos
Ingredients:
- 2 steaks
- 2 tablespoons butter
- 1 teaspoon dried rosemary
- 1 teaspoon steak seasoning
- 1 teaspoon salt
- 4-6 small tortillas
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Rub the steaks with the steak seasoning and salt.
3. Add the butter to the skillet and let it melt.
4. Place the steaks in the skillet and cook for 4-5 minutes per side, or until the desired doneness is reached.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Slice the steaks into thin strips.
7. Place the steak strips in the tortillas and top with rosemary.
8. Serve with your favorite taco toppings. Enjoy!
Ingredients: chicken thighs, tomato, buttermilk, salt, pepper, pasta, rice, eggs, cheese,
garlic
Buttermilk Baked Chicken Thighs with Tomato Rice
Ingredients:
- 4 chicken thighs
- 1 cup buttermilk
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup uncooked white rice
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/2 cup grated cheese
Instructions:
1. Preheat oven to 375°F.
2. Place chicken thighs in a shallow baking dish. Pour buttermilk over the chicken, season with salt and pepper, and let marinate for at least 30 minutes.
3. Heat olive oil in a large skillet over medium heat. Add rice and cook, stirring often, until lightly toasted, about 5 minutes.
4. Add tomatoes, garlic, and 1/2 cup of water. Bring to a boil, reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.
5. Remove chicken from buttermilk and place on top of the rice. Top with eggs and cheese.
6. Bake in preheated oven for 25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
7. Serve warm with additional salt and pepper, if desired. Enjoy!
