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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, chicken, rice, garlic

Chicken Fried Rice

Ingredients:
- 2 chicken breasts, diced
- 3 cups cooked rice
- 3 eggs, beaten
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: vegetables of your choice (such as peas, carrots, bell peppers)

Instructions:
1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add diced chicken to the pan and cook until browned and cooked through.
3. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the chicken.
4. Add minced garlic to the pan and sauté for a minute until fragrant.
5. Add cooked rice to the pan and stir to combine with the chicken, eggs, and garlic.
6. Pour soy sauce over the rice mixture and stir well to evenly distribute the sauce.
7. If using vegetables, add them to the pan at this point and cook until they are heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious chicken fried rice!

eggs chicken rice garlic

Ingredients: tomatoes, rice, garlic,

Tomato Rice

Ingredients:

- 2 cups of long grain white rice

- 4 large tomatoes, diced
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of olive oil
- 2 cups of water
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

3. Add the diced tomatoes and cook for an additional 3 minutes.

4. Add the rice and stir to combine.

5. Pour in the water and season with salt and pepper.

6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7. Simmer for 15 minutes, or until the rice is cooked through and all the liquid has been absorbed.

8. Serve hot and enjoy!

tomatoes rice garlic

Ingredients: chicken nugget, onion, bread, tomatoes, pepper

Crispy Chicken Nugget Sandwich

Ingredients:

- 4 chicken nuggets
- 1 onion, diced
- 2 slices of bread
- 2 tomatoes, sliced
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Place chicken nuggets on a baking sheet and bake for 15 minutes, or until golden brown and cooked through.

3. Meanwhile, in a small skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

4. Toast the bread slices in a toaster or in a skillet over medium heat.

5. To assemble the sandwich, spread the onion on one slice of toast, top with the chicken nuggets, tomatoes, and salt and pepper to taste.

6. Place the second slice of toast on top and enjoy!

chicken nugget onion bread tomatoes pepper