Make Almond Crusted Chicken with Raspberry Rice

Recipe Name: Almond Crusted Chicken with Raspberry Rice

Ingredients:
- 1 cup raw almonds
- 2 chicken breasts
- 1 packet microwave rice
- 1 cup raspberries

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the raw almonds until finely chopped to create almond meal.
3. Season the chicken breasts with salt and pepper, then coat each breast in the almond meal, pressing gently to adhere.
4. Place the almond-crusted chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almonds are golden brown.
5. While the chicken is baking, prepare the microwave rice according to the package instructions.
6. In a separate bowl, gently mash the raspberries with a fork to release their juices.
7. Once the rice is cooked, stir in the mashed raspberries to create a colorful and flavorful raspberry rice.
8. Serve the almond-crusted chicken alongside the raspberry rice and enjoy your delicious and nutritious meal.