Recipe Name: Cacao Chia Pudding
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Toppings of your choice (e.g. fresh berries, nuts, coconut flakes)
Instructions:
1. In a bowl, mix together the chia seeds, almond milk, cacao powder, maple syrup, and vanilla extract.
2. Stir well to combine all the ingredients thoroughly.
3. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once the pudding has set, give it a good stir to break up any clumps and adjust the sweetness if needed.
5. Serve the cacao chia pudding in individual bowls or jars, and top with your favorite toppings.
6. Enjoy this delicious and nutritious cacao chia pudding as a healthy breakfast, snack, or dessert option.
Enjoy your Cacao Chia Pudding!