Jam Toast
Ingredients:
- 2 slices of bread
- 2 tablespoons of jam
- 2 tablespoons of water
- 2 teaspoons of sugar
Instructions:
1. Preheat a skillet over medium heat.
2. Spread one tablespoon of jam on each slice of bread.
3. In a small bowl, mix together the water and sugar until the sugar is dissolved.
4. Dip each slice of bread into the sugar mixture, coating both sides.
5. Place the slices of bread onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve the toast warm with additional jam, if desired. Enjoy!