Make Recipe: Creamy Garlic Pasta

Recipe: Creamy Garlic Pasta

Ingredients:
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
4. Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce.
5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve the creamy garlic pasta hot, garnished with fresh parsley.

Enjoy your delicious Creamy Garlic Pasta!