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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice,watermelon,brie,egg,almond butter,bread

Watermelon Brie Rice Bowl

Ingredients:

-1 cup cooked white rice
-1 cup cubed watermelon
-1/4 cup sliced brie
-1 egg
-2 tablespoons almond butter
-2 slices of bread

Instructions:

1. Cook the white rice according to package instructions.

2. In a medium bowl, combine the cubed watermelon and sliced brie.

3. In a small skillet, cook the egg over medium heat until cooked through.

4. Toast the bread slices in a toaster or in a skillet over medium heat.

5. To assemble the bowls, divide the cooked rice between two bowls. Top each bowl with the watermelon and brie mixture.

6. Top each bowl with the cooked egg and a tablespoon of almond butter.

7. Serve with the toasted bread slices. Enjoy!

rice watermelon brie egg almond butter bread

Ingredients: Shin noodle soup, eggplant, eggs, brussel sprouts



Shin Noodle Soup with Eggplant and Brussel Sprouts

Ingredients:

- 2 packages of Shin Noodle Soup
- 1 large eggplant, diced
- 2 eggs
- 1 cup of brussel sprouts, halved
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced eggplant and cook for 5 minutes, stirring occasionally.

3. Add the brussel sprouts and cook for another 5 minutes.

4. Crack the eggs into the pot and stir to combine.

5. Pour in the Shin Noodle Soup and bring to a boil.

6. Reduce the heat to low and simmer for 10 minutes.

7. Season with salt and pepper to taste.

8. Serve hot and enjoy!

Shin noodle soup eggplant eggs brussel sprouts

Ingredients: rice, eggs, salt, onion

Fried Rice Recipe

Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1/2 teaspoon salt
- 1 small onion, chopped

Instructions:
1. Heat a large skillet or wok over medium heat.
2. In a small bowl, beat the eggs with the salt.
3. Add a little oil to the skillet and pour in the beaten eggs. Scramble the eggs until cooked through, then remove from the skillet and set aside.
4. In the same skillet, add a little more oil and sauté the chopped onion until translucent.
5. Add the cooked rice to the skillet and stir to combine with the onion.
6. Add the scrambled eggs back into the skillet and mix well with the rice.
7. Continue to cook for a few more minutes, stirring occasionally, until everything is heated through.
8. Serve hot and enjoy your delicious homemade fried rice!

rice eggs salt onion