Ingredients: Turkey, Onion, Garlic, Cauliflower, Sweetcorn, Thai red paste
Recipe Name: Thai Red Curry Turkey with Cauliflower
Ingredients:
- 1 lb turkey breast, sliced into thin strips
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 small head cauliflower, cut into florets
- 1 cup sweetcorn
- 2-3 tablespoons Thai red curry paste
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add sliced onion and minced garlic, sauté until fragrant.
3. Add turkey strips and cook until browned on all sides.
4. Stir in Thai red curry paste and cook for another minute.
5. Add cauliflower florets and sweetcorn to the skillet, stir to combine.
6. Pour in the coconut milk and bring to a simmer.
7. Cover and let it cook for about 15-20 minutes, or until the turkey is cooked through and the cauliflower is tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Enjoy your delicious Thai Red Curry Turkey with Cauliflower!