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Ingredients: chocolate broccoli

Chocolate Broccoli Brownies

Ingredients:
- 1 head of broccoli, cooked and chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350°F and grease an 8-inch square baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the chopped broccoli and chocolate chips.

6. Pour the batter into the prepared baking pan and spread evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool before cutting into bars. Enjoy!

chocolate broccoli

Ingredients: rice, milk, coconut

Recipe Name: Coconut Rice Pudding

Ingredients:
- 1 cup rice
- 2 cups milk
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Shredded coconut for garnish

Instructions:
1. In a medium saucepan, combine the rice, milk, coconut milk, sugar, vanilla extract, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer gently for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
4. Remove the saucepan from the heat and let the pudding cool slightly.
5. Serve the coconut rice pudding warm or chilled, garnished with shredded coconut on top.

Enjoy your delicious Coconut Rice Pudding!

rice milk coconut

Ingredients: 12 (doze) espigas de milho verde com a palha água 1 (um) copo de água açúcar 2 (duas) xícaras de açúcar coco ralado 1 (uma) xícara de coco ralado fino sal 1 (uma) pitada de sal

Pamonha de Milho Verde

Ingredientes:
- 12 espigas de milho verde com a palha
- Água
- 1 copo de água
- Açúcar
- 2 xícaras de açúcar
- Coco ralado
- 1 xícara de coco ralado fino
- Sal
- 1 pitada de sal

Modo de Preparo:
1. Descasque as espigas de milho e retire os grãos com uma faca.
2. Bata os grãos de milho no liquidificador com a água até obter uma mistura homogênea.
3. Passe a mistura por uma peneira para extrair o suco do milho.
4. Em uma panela, coloque o suco de milho coado, o açúcar, o coco ralado e o sal.
5. Cozinhe em fogo baixo, mexendo sempre, até que a mistura engrosse e se desprenda do fundo da panela.
6. Retire do fogo e deixe esfriar um pouco.
7. Enquanto ainda estiver morno, coloque porções da massa em folhas de palha de milho e amarre bem.
8. Cozinhe as pamonhas em água fervente por aproximadamente 40 minutos.
9. Retire as pamonhas da água, deixe escorrer e sirva quente.

Bom apetite!

12 (doze) espigas de milho verde com a palha água 1 (um) copo de água açúcar 2 (duas) xícaras de açúcar coco ralado 1 (uma) xícara de coco ralado fino sal 1 (uma) pitada de sal