Ingredients: Stuffed bell peppers ,
Recipe: Stuffed Bell Peppers
Ingredients:
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
4. Stir in the cooked rice, diced tomatoes, oregano, salt, and pepper. Cook for another 5 minutes.
5. Stuff the bell peppers with the beef and rice mixture, and place them in a baking dish.
6. Top each pepper with shredded cheese.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Serve the stuffed bell peppers hot and enjoy!