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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: flour sugar water backing powder oil

Recipe Name: Fluffy Pancakes

Ingredients:
- 1 cup flour
- 2 tablespoons sugar
- 1 cup water
- 1 teaspoon baking powder
- 2 tablespoons oil

Instructions:
1. In a mixing bowl, combine the flour, sugar, and baking powder.
2. Gradually add the water while stirring to form a smooth batter.
3. Heat a non-stick pan over medium heat and add a little oil to coat the surface.
4. Pour a ladleful of the batter onto the pan to form a pancake.
5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve the fluffy pancakes warm with your favorite toppings.

Enjoy your delicious fluffy pancakes!

flour sugar water backing powder oil

Ingredients: Biriyani

Recipe: Chicken Biryani

Ingredients:
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 2 tablespoons biryani masala
- 1 tablespoon ginger-garlic paste
- 1/4 cup chopped fresh coriander leaves
- 1/4 cup chopped fresh mint leaves
- 4 cups water
- 4 tablespoons ghee or oil
- Salt to taste

Step by Step Guide:
1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat ghee or oil over medium heat. Add the sliced onions and sauté until golden brown.
3. Add the chicken pieces and cook until they are no longer pink.
4. Stir in the biryani masala and ginger-garlic paste, and cook for another 2 minutes.
5. Add the chopped tomatoes, yogurt, coriander leaves, and mint leaves. Cook for 5 minutes.
6. Add the soaked rice and water to the pot. Season with salt and bring to a boil.
7. Reduce the heat to low, cover the pot, and let the biryani simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
8. Fluff the biryani with a fork and serve hot with raita or salad.

Enjoy your delicious Chicken Biryani!

Biriyani

Ingredients: spinach, corn, broccoli, cream, cheese, carrot, lettuce, tomato, egg, lentils, potato, onion

Recipe Name: Creamy Vegetable Casserole

Ingredients:
- 2 cups spinach
- 1 cup corn
- 1 cup broccoli
- 1/2 cup cream
- 1 cup cheese
- 1 carrot, diced
- 1 cup lettuce
- 1 tomato, sliced
- 2 eggs
- 1 cup lentils
- 2 potatoes, sliced
- 1 onion, chopped

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the onion until translucent.
3. Add the diced carrot, sliced potatoes, and broccoli to the skillet. Cook until slightly tender.
4. In a separate bowl, whisk together the eggs and cream.
5. Layer the spinach, corn, lentils, and cheese in a baking dish.
6. Pour the egg and cream mixture over the vegetables in the baking dish.
7. Top with the sautéed onion, carrot, potatoes, and broccoli.
8. Arrange the sliced tomato and lettuce on top.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Serve hot and enjoy!

spinach corn broccoli cream cheese carrot lettuce tomato egg lentils potato onion