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Ingredients: pasta, eggs, tomato, onion, salt, pepper, garlic,

olive oil

Spaghetti Carbonara

Ingredients:

- 8 ounces of spaghetti
- 2 eggs
- 1 tomato, diced
- 1/2 onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.

2. Meanwhile, in a medium bowl, whisk together the eggs, tomato, onion, salt, pepper, and garlic.

3. When the spaghetti is done cooking, drain it and return it to the pot.

4. Heat the olive oil in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are cooked through and the tomato and onion are softened, about 5 minutes.

5. Add the egg mixture to the pot with the spaghetti and stir to combine. Serve immediately. Enjoy!

pasta eggs tomato onion salt pepper garlic

Ingredients: bread, olives, olive oil, chikpeas, thaini, lemon, sweet potato, white cabage, red cabage, garlik, red onion, eggs, brocoli, almonds

Veggie and Olive Frittata

Ingredients:

- 2 tablespoons olive oil
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup diced sweet potato
- 1/2 cup diced white cabbage
- 1/2 cup diced red cabbage
- 1/2 cup cooked chickpeas
- 1/2 cup pitted and chopped olives
- 1/4 cup thaini
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sliced almonds
- 1/2 cup chopped broccoli
- 6 large eggs
- Salt and freshly ground black pepper
- 1/2 cup cubed bread

Instructions:

1. Preheat oven to 375°F.

2. Heat olive oil in a large oven-safe skillet over medium heat. Add red onion and garlic and cook until softened, about 5 minutes.

3. Add sweet potato, white cabbage, red cabbage, chickpeas, olives, thaini, and lemon juice. Cook, stirring occasionally, until vegetables are softened, about 10 minutes.

4. Stir in almonds and broccoli and cook for an additional 5 minutes.

5. In a large bowl, whisk together eggs, salt, and pepper. Pour egg mixture over vegetables in the skillet. Sprinkle cubed bread over the top.

6. Transfer skillet to preheated oven and bake until frittata is set and golden brown, about 25 minutes.

7. Let cool for 10 minutes before slicing and serving. Enjoy!

bread olives olive oil chikpeas thaini lemon sweet potato white cabage red cabage garlik red onion eggs brocoli almonds

Ingredients: Goat's cheese, dried parsley, very small mushroom, sweet paprika

Goat Cheese and Mushroom Toast

Ingredients:

- 2 slices of your favorite bread
- 2 tablespoons of goat cheese
- 8 very small mushrooms, sliced
- 1 teaspoon of dried parsley
- 1 teaspoon of sweet paprika
- 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the slices of bread on a baking sheet.

3. Spread the goat cheese evenly over the slices of bread.

4. Top the goat cheese with the sliced mushrooms.

5. Sprinkle the dried parsley and sweet paprika over the mushrooms.

6. Drizzle the olive oil over the top.

7. Bake in the preheated oven for 10 minutes.

8. Serve warm and enjoy!

Goat's cheese dried parsley very small mushroom sweet paprika