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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: tomato, onion, potato, lemon, bell pepper, sausage, tortilla

Sausage and Potato Quesadilla

Ingredients:
- 2 tablespoons olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1/2 pound sausage, cooked and crumbled
- 1 large potato, peeled and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh lemon juice
- 1/2 cup diced tomatoes
- 4 large flour tortillas
- 1/2 cup shredded cheese

Instructions:
1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and bell pepper and cook for 3-4 minutes, until softened.

3. Add the sausage, potato, salt, pepper, garlic powder, chili powder, and paprika. Cook for 5-7 minutes, stirring occasionally, until the potatoes are tender.

4. Add the lemon juice and tomatoes and cook for an additional 2 minutes.

5. Remove the skillet from the heat and let cool for 5 minutes.

6. Place one tortilla on a flat surface and top with half of the sausage and potato mixture. Sprinkle with half of the cheese.

7. Place a second tortilla on top and press down lightly.

8. Repeat with the remaining ingredients.

9. Heat a large skillet over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.

10. Slice into wedges and serve. Enjoy!

tomato onion potato lemon bell pepper sausage tortilla

Ingredients: Steak, onion, garlic, pepper, tomato, rice, corn, cheese,

Recipe Name: Cheesy Steak and Rice Skillet

Ingredients:
- 1 lb steak, thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 cup rice
- 1 cup corn kernels
- 1 cup shredded cheese
- Salt and pepper to taste

Instructions:
1. In a large skillet, heat some oil over medium-high heat.
2. Add the sliced steak and cook until browned on all sides. Remove the steak from the skillet and set aside.
3. In the same skillet, add the diced onion and bell pepper. Cook until softened.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the diced tomato and corn kernels. Cook for a few minutes until the vegetables are tender.
6. Add the rice to the skillet and stir to combine with the vegetables.
7. Pour in enough water to cover the rice and bring to a simmer. Cover the skillet and let the rice cook until tender.
8. Once the rice is cooked, return the cooked steak to the skillet and mix everything together.
9. Sprinkle the shredded cheese over the top and cover the skillet until the cheese is melted.
10. Season with salt and pepper to taste before serving.

Enjoy your delicious Cheesy Steak and Rice Skillet!

Steak onion garlic pepper tomato rice corn cheese

Ingredients: rice, eggs, tomato, onion, pepper,

garlic

Fried Rice

Ingredients:

- 2 cups cooked rice
- 2 eggs
- 1 tomato, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion, bell pepper, and garlic and cook until the vegetables are softened, about 5 minutes.

3. Add the tomato and cook for an additional 2 minutes.

4. Push the vegetables to the side of the skillet and crack the eggs into the center. Scramble the eggs and mix them with the vegetables.

5. Add the cooked rice to the skillet and stir to combine.

6. Season with salt and pepper to taste and cook for an additional 5 minutes, stirring occasionally.

7. Serve warm and enjoy!

rice eggs tomato onion pepper