Ingredients: rice, chicken, onion
Recipe Name: Chicken and Rice Stir Fry
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, sliced into thin strips
- 1 onion, thinly sliced
- 2 tablespoons of vegetable oil
- 3 tablespoons of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- Salt and pepper to taste
- Optional: vegetables of your choice (bell peppers, broccoli, carrots)
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
5. Season the chicken and onion with garlic powder, ginger powder, salt, and pepper.
6. If using vegetables, add them to the skillet and cook until tender-crisp.
7. Add the cooked rice to the skillet and pour the soy sauce over everything.
8. Stir well to combine all the ingredients and allow the flavors to meld together for a few minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot and enjoy your delicious chicken and rice stir fry!