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Tuna and Olive Salad
Ingredients:
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 cup olives, chopped
Instructions:
1. In a large bowl, combine the tuna, mayonnaise, cucumber, tomato, and olives.
2. Mix until all the ingredients are evenly distributed.
3. Serve chilled. Enjoy!
Recipe Name: Homemade Bread
Ingredients:
- 500g bread flour
- 7g yeast
- 50g butter
- 25g sugar
- 300ml water
- 10g salt
- 5g bread improver
- 1 egg
Instructions:
1. In a large mixing bowl, combine the bread flour, yeast, sugar, salt, and bread improver.
2. In a small saucepan, melt the butter in the water over low heat until the mixture is lukewarm.
3. Gradually pour the butter and water mixture into the dry ingredients, stirring to combine.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 200°C (400°F).
7. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
8. Beat the egg and brush it over the top of the loaf for a shiny finish.
9. Bake the bread in the preheated oven for 30-35 minutes or until golden brown.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your delicious homemade bread!
Omelette aux légumes et aux fruits
Ingrédients :
- 4 œufs
- 2 carottes, coupées en rondelles
- 4 champignons, coupés en lamelles
- 1 banane, coupée en rondelles
- 1 pomme, coupée en cubes
- 2 cuillères à soupe de beurre
- 2 tranches de jambon, coupées en cubes
- 2 cuillères à soupe de crème fraîche
- 2 cuillères à soupe de ketchup
- 2 cuillères à soupe de mayonnaise
- 4 tranches de pain
Instructions :
1. Préchauffer le four à 200°C.
2. Dans une poêle, faire fondre le beurre et y faire revenir les carottes, les champignons, la banane et la pomme. Faire cuire jusqu'à ce que les légumes et les fruits soient tendres.
3. Dans un bol, battre les œufs et y ajouter le jambon, la crème fraîche, le ketchup et la mayonnaise. Bien mélanger.
4. Ajouter les légumes et les fruits cuits à la préparation aux œufs et mélanger.
5. Disposer les tranches de pain dans un plat à four et verser la préparation aux œufs et aux légumes dessus.
6. Enfourner et laisser cuire pendant 15 minutes.
7. Servir chaud.
