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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, chicken, rice,

Recipe Name: Chicken Fried Rice

Ingredients:
- 2 chicken breasts, diced
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup diced vegetables (such as carrots, peas, and bell peppers)
- Salt and pepper to taste
- Optional: green onions for garnish

Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced chicken breasts and cook until they are no longer pink, about 5-6 minutes.
3. Push the chicken to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through.
4. Add the diced vegetables to the skillet and cook until they are tender, about 3-4 minutes.
5. Stir in the cooked rice and soy sauce, mixing everything together until well combined.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Remove from heat and garnish with chopped green onions, if desired.
9. Serve hot and enjoy your delicious Chicken Fried Rice!

eggs chicken rice

Ingredients: cheese,

Recipe Name: Cheesy Baked Macaroni

Ingredients:
- 2 cups macaroni pasta
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 350°F (180°C).
2. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
4. Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes smooth.
5. Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheese until melted and well combined. Season with salt and pepper.
6. Add the cooked macaroni to the cheese sauce and mix until the pasta is evenly coated.
7. Transfer the macaroni and cheese mixture to a baking dish and sprinkle the remaining 1/2 cup of shredded cheese on top.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Baked Macaroni!

cheese

Ingredients: Arroz, huevo, cebolla, tomate, pechuga de pollo, nata

Arroz con Pollo

Ingredientes:

- 2 tazas de arroz
- 2 huevos
- 1 cebolla
- 2 tomates
- 2 pechugas de pollo
- 2 cucharadas de nata

Instrucciones:

1. Precaliente el horno a 200°C.

2. Coloque las pechugas de pollo en una bandeja para horno y hornee durante 20 minutos.

3. Mientras tanto, pique la cebolla y los tomates en cubos pequeños.

4. En una sartén grande, caliente un poco de aceite y sofría la cebolla y los tomates hasta que estén suaves.

5. Añada el arroz y rehogue durante unos minutos.

6. Agregue agua hasta cubrir el arroz y deje cocer a fuego medio durante 15 minutos.

7. Retire el arroz del fuego y agregue los huevos y la nata.

8. Mezcle bien y añada las pechugas de pollo horneadas.

9. Sirva el arroz con pollo caliente.

Arroz huevo cebolla tomate pechuga de pollo nata