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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: bread, jam, water, sugar

Jam Toast

Ingredients:

- 2 slices of bread
- 2 tablespoons of jam
- 2 tablespoons of water
- 2 teaspoons of sugar

Instructions:

1. Preheat a skillet over medium heat.

2. Spread one tablespoon of jam on each slice of bread.

3. In a small bowl, mix together the water and sugar until the sugar is dissolved.

4. Dip each slice of bread into the sugar mixture, coating both sides.

5. Place the slices of bread onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown.

6. Serve the toast warm with additional jam, if desired. Enjoy!

bread jam water sugar

Ingredients: chicken , brocolli, pok chy rice,

Recipe Name: Chicken and Broccoli Stir Fry with Pok Choy Rice

Ingredients:
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 cup Pok Choy rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 2 tbsp vegetable oil

Instructions:
1. Cook Pok Choy rice according to package instructions.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add sliced chicken to the skillet and cook until browned and cooked through.
4. Add minced garlic and grated ginger to the skillet, sauté for 1-2 minutes until fragrant.
5. Add broccoli florets to the skillet and stir fry for 3-4 minutes until slightly tender.
6. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
7. Pour the sauce over the chicken and broccoli in the skillet, stir well to combine.
8. Season with salt and pepper to taste.
9. Serve the chicken and broccoli stir fry over the Pok Choy rice.
10. Enjoy your delicious Chicken and Broccoli Stir Fry with Pok Choy Rice!

chicken brocolli pok chy rice

Ingredients: chicken,

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
4. Rub the garlic herb mixture all over the chicken, including under the skin and inside the cavity.
5. Place the lemon slices inside the cavity of the chicken.
6. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve the lemon herb roasted chicken with your favorite sides and enjoy!

chicken