Ingredients: rice,watermelon,brie,egg,almond butter,bread
Watermelon Brie Rice Bowl
Ingredients:
-1 cup cooked white rice
-1 cup cubed watermelon
-1/4 cup sliced brie
-1 egg
-2 tablespoons almond butter
-2 slices of bread
Instructions:
1. Cook the white rice according to package instructions.
2. In a medium bowl, combine the cubed watermelon and sliced brie.
3. In a small skillet, cook the egg over medium heat until cooked through.
4. Toast the bread slices in a toaster or in a skillet over medium heat.
5. To assemble the bowls, divide the cooked rice between two bowls. Top each bowl with the watermelon and brie mixture.
6. Top each bowl with the cooked egg and a tablespoon of almond butter.
7. Serve with the toasted bread slices. Enjoy!