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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Käse, Wurst, Tomatensoße, Nudeln, Pfeffer, Salz, Eier, Zwiebel

Recipe Name: Käse-Wurst Nudel Auflauf

Ingredients:
- 250g Nudeln
- 200g Käse, grated
- 150g Wurst, sliced
- 1 cup Tomatensoße
- 1 tsp Pfeffer
- 1 tsp Salz
- 2 Eier
- 1 Zwiebel, chopped

Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cook the Nudeln according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together the Eier, Tomatensoße, Pfeffer, and Salz.
4. Add the cooked Nudeln, Käse, Wurst, and Zwiebel to the bowl and mix well to combine.
5. Transfer the mixture to a greased baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Käse-Wurst Nudel Auflauf!

Käse Wurst Tomatensoße Nudeln Pfeffer Salz Eier Zwiebel

Ingredients: minced meat, spaghetti, tomatoes

Spaghetti with Minced Meat and Tomatoes

Ingredients:

-1 lb. minced meat
-1 lb. spaghetti
-1 can diced tomatoes
-1 onion, diced
-2 cloves garlic, minced
-2 tablespoons olive oil
-1 teaspoon dried oregano
-1 teaspoon dried basil
-Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Add the minced meat and cook until browned, about 5 minutes.

4. Add the diced tomatoes, oregano, and basil and season with salt and pepper. Simmer for 10 minutes.

5. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.

6. Drain the spaghetti and add it to the skillet with the meat and tomatoes. Toss to combine.

7. Serve the spaghetti with minced meat and tomatoes. Enjoy!

minced meat spaghetti tomatoes

Ingredients: Beef mince, onions

Recipe Name: Beef Mince and Onion Stir-Fry

Ingredients:
- 500g beef mince
- 2 onions, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt and pepper to taste
- Cooked rice, for serving
- Fresh cilantro, for garnish

Instructions:
1. Heat vegetable oil in a large pan over medium heat.
2. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
3. Add the beef mince to the pan and cook until browned, breaking it up with a spatula as it cooks.
4. Stir in the sliced red bell pepper and continue to cook for another 2-3 minutes.
5. Add the soy sauce and oyster sauce to the pan, and season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve the beef mince and onion stir-fry over cooked rice, garnished with fresh cilantro.

Enjoy your delicious Beef Mince and Onion Stir-Fry!

Beef mince onions