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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs,

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 eggs
- Salt
- Pepper
- Butter

Step by Step Guide:
1. Crack the eggs into a bowl and whisk them until well combined.
2. Season the eggs with a pinch of salt and pepper to taste.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Pour the whisked eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
5. Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the bottom of the skillet.
6. Continue to cook and stir the eggs until they reach your desired level of doneness.
7. Remove the skillet from the heat and transfer the scrambled eggs to a plate.
8. Serve hot and enjoy your classic scrambled eggs!

eggs

Ingredients: rice, bell peppers, onions, eggs, garlic, shrimp, salt, pepper

Recipe Name: Shrimp Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and deveined
- Salt and pepper to taste

Instructions:
1. Heat some oil in a large skillet or wok over medium-high heat.
2. Add the diced bell pepper and onion to the skillet and sauté until they start to soften, about 3-4 minutes.
3. Add the minced garlic and shrimp to the skillet and cook until the shrimp turn pink and opaque, about 2-3 minutes.
4. Push the ingredients to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir everything together.
6. Season with salt and pepper to taste, and continue to cook for another 2-3 minutes, stirring occasionally.
7. Once everything is heated through and well combined, remove from heat.
8. Serve the shrimp fried rice hot and enjoy!

rice bell peppers onions eggs garlic shrimp salt pepper

Ingredients: Chicken, egg, beans, lettuce

Recipe Name: Chicken and Bean Salad

Ingredients:
- 1 chicken breast
- 1 egg
- 1 can of beans
- Lettuce

Instructions:
1. Start by boiling the chicken breast in a pot of water until fully cooked. Once cooked, let it cool and then shred the chicken into bite-sized pieces.
2. Hard boil the egg by placing it in a pot of water and boiling for about 10 minutes. Once done, peel the egg and chop it into small pieces.
3. Drain and rinse the beans from the can.
4. Wash and chop the lettuce into bite-sized pieces.
5. In a large mixing bowl, combine the shredded chicken, chopped egg, beans, and lettuce.
6. Toss the ingredients together until well mixed.
7. Serve the chicken and bean salad on a plate and enjoy!

Chicken egg beans lettuce