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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken, garlic, tomato,

onion

Garlic Chicken with Tomato and Onion

Ingredients:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, diced
- 2 large tomatoes, diced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic, onion, and tomatoes and sauté for 3-4 minutes, until the vegetables are softened.

3. Add the chicken cubes and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.

4. Remove from heat and stir in the parsley. Serve warm.

chicken garlic tomato

Ingredients: Peach, vanilla

{
recipeName: "Vanilla Peach Cobbler",
ingredients: ["4-5 ripe peaches, peeled and sliced", "1 cup sugar", "1/2 cup unsalted butter, melted", "1 cup all-purpose flour", "1 teaspoon vanilla extract", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 cup milk"],
guide: [
"Preheat the oven to 350°F (175°C).",
"In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let it sit for about 15 minutes to allow the peaches to release their juices.",
"In a separate bowl, mix together the melted butter, flour, remaining sugar, vanilla extract, baking powder, salt, and milk until well combined.",
"Pour the batter into a greased baking dish.",
"Arrange the peach slices on top of the batter.",
"Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and bubbly.",
"Serve warm with a scoop of vanilla ice cream, if desired."
]
}

Peach vanilla