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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: pepper, corn, steak

Grilled Steak and Corn with Black Pepper

Ingredients:

-2 steaks
-2 ears of corn
-1 tablespoon of black pepper
-1 tablespoon of olive oil
-Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Rub the steaks with the olive oil and season with salt and pepper.

3. Place the steaks on the grill and cook for 4-5 minutes per side, or until desired doneness.

4. While the steaks are cooking, shuck the corn and season with salt and pepper.

5. Place the corn on the grill and cook for 5-7 minutes, turning occasionally, until the corn is lightly charred.

6. Remove the steaks and corn from the grill and let rest for 5 minutes before serving. Enjoy!

pepper corn steak

Ingredients: chicken, cheese, onion, garlic, tomato, salt, rice,

Recipe Name: Cheesy Chicken and Rice Bake

Ingredients:
- 1 lb chicken breast, diced
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 tsp salt
- 1 cup rice
- 2 cups water

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the diced chicken until cooked through.
3. Add the diced onion and minced garlic to the skillet and cook until softened.
4. Stir in the diced tomato and cook for another 2-3 minutes.
5. Season the mixture with salt and let it simmer for a few minutes.
6. In a separate pot, bring 2 cups of water to a boil and add the rice. Cook according to package instructions.
7. Once the rice is cooked, transfer it to a baking dish.
8. Layer the chicken and vegetable mixture on top of the rice.
9. Sprinkle the shredded cheese over the top.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!

chicken cheese onion garlic tomato salt rice

Ingredients: Meat, Rice, Yogurt, Nuts

Lamb and Rice Pilaf with Yogurt and Nuts

Ingredients:

-1 lb ground lamb
-1 cup uncooked white rice
-1 cup plain yogurt
-1/2 cup chopped nuts (almonds, walnuts, or cashews)
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon black pepper
-2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook until browned, about 5 minutes.

2. Add the diced onion and garlic and cook for another 3 minutes.

3. Add the rice, cumin, coriander, turmeric, paprika, salt, and pepper. Stir to combine and cook for another 2 minutes.

4. Add 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.

5. Remove the lid and stir in the yogurt and nuts. Cover and cook for another 5 minutes.

6. Serve hot. Enjoy!

Meat Rice Yogurt Nuts