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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: avocado, rice, eggs, onion, cheese, zucchini

Avocado and Egg Fried Rice

Ingredients:

-1 avocado, diced
-1 cup cooked white rice
-2 eggs
-1/4 cup diced onion
-1/4 cup shredded cheese
-1/2 cup diced zucchini
-1 tablespoon olive oil
-Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and zucchini and cook until the vegetables are softened, about 5 minutes.

3. Push the vegetables to one side of the skillet and add the eggs. Scramble the eggs until cooked through.

4. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.

5. Add the diced avocado and shredded cheese and stir to combine.

6. Season with salt and pepper, to taste.

7. Serve warm. Enjoy!

avocado rice eggs onion cheese zucchini

Ingredients: chicken breast, romaine lettuce, soy sauce, fish sauce, garlic salt, onion powder, fresh garlic, butter, lemons, jasmine rice

Lemon Garlic Chicken with Jasmine Rice

Ingredients:

- 2 boneless, skinless chicken breasts
- 2 tablespoons butter
- 2 cloves fresh garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 2 lemons, juiced
- 2 cups jasmine rice
- 2 cups romaine lettuce, chopped

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

3. Add soy sauce, fish sauce, garlic salt, onion powder, and lemon juice. Stir to combine.

4. Place chicken breasts in a baking dish and pour sauce over them. Bake for 25-30 minutes, or until chicken is cooked through.

5. Meanwhile, prepare jasmine rice according to package instructions.

6. Once chicken is cooked, serve with jasmine rice and chopped romaine lettuce. Enjoy!

chicken breast romaine lettuce soy sauce fish sauce garlic salt onion powder fresh garlic butter lemons jasmine rice

Ingredients: Pasta, breaded goat cheese, cream, sauerkraut

Creamy Sauerkraut and Breaded Goat Cheese Pasta

Ingredients:

- 8 ounces of pasta of your choice
- 4 ounces of breaded goat cheese
- 1/2 cup of cream
- 1/2 cup of sauerkraut
- 2 tablespoons of butter
- Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the sauerkraut and cook for 2-3 minutes, stirring occasionally.

4. Add the cream and stir until combined.

5. Add the cooked pasta and stir until combined.

6. Add the breaded goat cheese and stir until combined.

7. Season with salt and pepper to taste.

8. Serve warm. Enjoy!

Pasta breaded goat cheese cream sauerkraut