Ingredients: onion, salt, pasta, mozarella, Paprika, Schinken
Paprika-Schinken Pasta
Ingredients:
-1 onion, diced
-1 tablespoon of salt
-1 lb of pasta
-1 cup of mozarella, shredded
-1 tablespoon of paprika
-1/2 cup of diced Schinken
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to package instructions.
3. Meanwhile, heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the paprika and Schinken to the skillet and cook until the Schinken is lightly browned, about 5 minutes.
5. Drain the cooked pasta and add it to the skillet. Stir to combine.
6. Add the mozarella and stir until melted.
7. Serve the Paprika-Schinken pasta hot. Enjoy!
