Ingredients: soy sauce, cider vinegar, garlic, yellow onion, tomato, spaghetti noodles, chicken breast, potatoes, chives, bay leaves, salt,
Recipe Name: Soy-Glazed Chicken with Spaghetti Noodles and Roasted Potatoes
Ingredients:
- 2 chicken breasts, sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons cider vinegar
- 3 cloves of garlic, minced
- 1 yellow onion, sliced
- 1 tomato, diced
- 8 oz spaghetti noodles
- 2 potatoes, diced
- 2 tablespoons chopped chives
- 2 bay leaves
- Salt, to taste
- Olive oil
Instructions:
1. Marinate the chicken: In a bowl, combine the soy sauce, cider vinegar, minced garlic, and a pinch of salt. Add the sliced chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
2. Preheat the oven to 400°F (200°C). Place the diced potatoes on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for 25-30 minutes or until golden brown and crispy.
3. Cook the spaghetti noodles according to package instructions. Drain and set aside.
4. In a large skillet, heat some olive oil over medium heat. Add the sliced onion and sauté until translucent.
5. Add the marinated chicken strips to the skillet along with the bay leaves. Cook until the chicken is browned and cooked through.
6. Stir in the diced tomato and cook for another 2-3 minutes.
7. Add the cooked spaghetti noodles to the skillet and toss everything together until well combined.
8. Remove the bay leaves and discard. Taste and adjust seasoning with salt if needed.
9. Serve the soy-glazed chicken and spaghetti noodles alongside the roasted potatoes. Garnish with chopped chives.
10. Enjoy your delicious Soy-Glazed Chicken with Spaghetti Noodles and Roasted Potatoes!
