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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken  鸡, cheese  奶酪, tomato  番茄, salt  盐, pepper  胡椒, onion  洋葱,

Recipe Name: Cheesy Tomato Chicken

- 4 chicken breasts
- 1 cup grated cheese (cheddar or mozzarella)
- 2 tomatoes, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, thinly sliced

1. Preheat the oven to 375°F (190°C).

2. Place the chicken breasts on a cutting board and season both sides with salt and pepper.

3. In a large skillet, heat some oil over medium heat. Add the chicken breasts and cook for about 5 minutes on each side, or until they are browned and cooked through. Remove from heat.

4. Transfer the chicken breasts to a baking dish. Layer the sliced tomatoes on top of each chicken breast.

5. In the same skillet, add the sliced onions and cook until they become translucent and slightly caramelized. Remove from heat.

6. Spread the cooked onions evenly over the tomatoes on each chicken breast.

7. Sprinkle the grated cheese over the top of the chicken breasts, covering them completely.

8. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

9. Once the cheese is melted and golden, remove the dish from the oven and let it cool for a few minutes.

10. Serve the Cheesy Tomato Chicken hot with your favorite side dish, such as rice or roasted vegetables.

Enjoy your delicious Cheesy Tomato Chicken!

Ingredients: 西红柿炒鸡蛋

Tomato and Egg Stir Fry


- 2 large tomatoes, diced
- 2 large eggs
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper


1. Heat the oil in a wok or large skillet over medium-high heat.

2. Add the diced tomatoes and stir-fry for 1 minute.

3. Crack the eggs into the pan and stir-fry for another minute.

4. Add the salt and pepper and stir-fry for another minute.

5. Serve hot.

Ingredients: mussels, prawns, mayo, mozzarella, pesto

Pesto Seafood Bake


- 2 lbs mussels
- 2 lbs prawns
- 1/2 cup mayonnaise
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese


1. Preheat oven to 375°F (190°C).

2. Place the mussels and prawns in a large baking dish.

3. In a small bowl, mix together the mayonnaise and pesto until well combined.

4. Spread the mayonnaise and pesto mixture over the mussels and prawns.

5. Sprinkle the shredded mozzarella cheese over the top.

6. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve hot. Enjoy!