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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: cheese, eggs, chicken,

{
"recipeName": "Cheesy Chicken Omelette",
"ingredients": ["cheese", "eggs", "chicken"],
"instructions": [
"1. Beat the eggs in a bowl and season with salt and pepper.",
"2. Heat a non-stick pan over medium heat and add a little oil.",
"3. Add the chicken pieces to the pan and cook until they are fully cooked.",
"4. Pour the beaten eggs over the chicken in the pan.",
"5. Sprinkle grated cheese over the eggs and chicken mixture.",
"6. Cook until the eggs are set and the cheese is melted.",
"7. Fold the omelette in half and serve hot.",
"8. Enjoy your delicious Cheesy Chicken Omelette!"
]
}

cheese eggs chicken

Ingredients: Творог, манка, яйцо, мука

Recipe Name: Syrniki (Russian Cottage Cheese Pancakes)

Ingredients:
- 1 cup творог (Russian cottage cheese)
- 1/4 cup манка (semolina)
- 1 яйцо (egg)
- 2 tablespoons мука (flour)
- Pinch of salt
- 2 tablespoons sugar (optional)
- Butter or oil for frying

Instructions:
1. In a mixing bowl, combine the творог, манка, яйцо, мука, salt, and sugar (if using). Mix well until all ingredients are fully incorporated.
2. Heat a skillet or frying pan over medium heat and add a little butter or oil to coat the bottom.
3. Take a small amount of the mixture and form it into a pancake shape using your hands.
4. Place the pancake onto the hot skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Repeat with the remaining mixture, adding more butter or oil to the skillet as needed.
6. Serve the syrniki hot with your favorite toppings such as sour cream, jam, honey, or fresh berries. Enjoy!

This recipe makes about 6-8 syrniki depending on the size.

Творог манка яйцо мука

Ingredients: rice chicken, eggs, onion, pepper, salt,

Recipe Name: Chicken Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs, beaten
- 1 onion, diced
- 1 bell pepper, diced
- Salt to taste
- Pepper to taste

Instructions:
1. In a large skillet, heat some oil over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked.
4. Add the diced onion and bell pepper to the skillet. Cook until they are softened.
5. Add the cooked rice to the skillet and stir everything together.
6. Season with salt and pepper to taste.
7. Continue to cook, stirring occasionally, until everything is heated through.
8. Serve hot and enjoy your delicious Chicken Fried Rice!

rice chicken eggs onion pepper salt