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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken,

Recipe Name: Lemon Herb Roasted Chicken

Ingredients:
- 1 whole chicken, about 4-5 lbs
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste

Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
5. Place the sliced lemon inside the chicken cavity.
6. Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
7. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Serve the lemon herb roasted chicken with your favorite sides and enjoy!

[non_edible = false]

chicken

Ingredients: chicken, rice, eggs, cheese, onion, pepper, garlic, tomato,

Recipe Name: Cheesy Chicken and Rice Casserole

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 2 eggs, beaten
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cooked chicken, rice, eggs, shredded cheese, diced onion, diced bell pepper, minced garlic, and diced tomato. Mix well to combine all the ingredients.
3. Transfer the mixture into a baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Enjoy your delicious Cheesy Chicken and Rice Casserole!

chicken rice eggs cheese onion pepper garlic tomato

Ingredients: Dark Chocolate and butterscotch ice cream

Recipe Name: Dark Chocolate and Butterscotch Ice Cream

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 oz dark chocolate, chopped
- 1/2 cup butterscotch chips
- 1 tsp vanilla extract
- Pinch of salt

Step by Step Guide:
1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved, stirring occasionally.
2. Remove the saucepan from heat and add the chopped dark chocolate and butterscotch chips. Stir until the chocolate and butterscotch are completely melted and incorporated into the mixture.
3. Stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
7. Scoop and enjoy your delicious Dark Chocolate and Butterscotch Ice Cream!

Dark Chocolate and butterscotch ice cream