Ingredients: eggs, rice, flour, soy sauce, butter, oil, cauliflower, asparagus, wine, potatoes, pasta, marinara, yeast, wheat bread
Recipe Name: Vegetable Stir-Fry with Egg Fried Rice
Ingredients:
- 2 eggs
- 1 cup of rice
- 1/2 cup of flour
- 2 tablespoons of soy sauce
- 2 tablespoons of butter
- 2 tablespoons of oil
- 1 cup of cauliflower florets
- 1 cup of asparagus, chopped
- 1/4 cup of white wine
- 2 potatoes, diced
- 1 cup of pasta
- 1 cup of marinara sauce
- 1 teaspoon of yeast
- 4 slices of wheat bread
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a small bowl, beat the eggs and set aside.
3. Heat 1 tablespoon of oil in a large skillet over medium heat.
4. Add the cauliflower and asparagus to the skillet and sauté until slightly tender, about 5 minutes.
5. Remove the vegetables from the skillet and set aside.
6. In the same skillet, heat the remaining oil and add the diced potatoes. Cook until golden brown and crispy, about 10 minutes.
7. Add the cooked rice to the skillet with the potatoes and stir in the soy sauce. Push the rice to one side of the skillet.
8. Pour the beaten eggs into the other side of the skillet and scramble until cooked through.
9. Mix the scrambled eggs with the rice and vegetables in the skillet.
10. In a separate pan, melt the butter and add the flour to make a roux.
11. Slowly whisk in the white wine and marinara sauce to make a sauce.
12. Pour the sauce over the rice and vegetable mixture and stir to combine.
13. Toast the wheat bread slices and serve alongside the vegetable stir-fry.
14. Enjoy your delicious Vegetable Stir-Fry with Egg Fried Rice!