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Ingredients: Tomato, onion, potato, sugar, chilli, garlic, yogurt, soya sauce,

Tomato and Potato Curry

Ingredients:

- 2 large tomatoes, diced
- 1 large onion, diced
- 2 large potatoes, peeled and diced
- 1 teaspoon sugar
- 1 teaspoon chilli powder
- 2 cloves garlic, minced
- 1/2 cup plain yogurt
- 2 tablespoons soya sauce
- 1 teaspoon cumin

Instructions:

1. Heat a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and cook for another minute.

3. Add the tomatoes, potatoes, sugar, chilli powder, and cumin. Stir to combine and cook for 5 minutes.

4. Add the yogurt and soya sauce and stir to combine.

5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.

6. Serve hot with rice or naan. Enjoy!

Ingredients: tomato sauce

Recipe Name: Spaghetti with Tomato Sauce

Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
- Grated Parmesan cheese for serving

Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant.
3. Pour in the crushed tomatoes and sugar, and season with salt and pepper. Stir well to combine.
4. Let the tomato sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat the pasta evenly.
6. Serve the spaghetti with tomato sauce hot, garnished with chopped basil leaves and grated Parmesan cheese.

Enjoy your delicious Spaghetti with Tomato Sauce!

Ingredients: соль,

{
"recipe_name": "Sautéed Garlic Shrimp",
"ingredients": ["соль", "garlic", "shrimp", "butter", "olive oil", "lemon juice", "black pepper", "parsley"],
"instructions": [
"1. In a large skillet, heat olive oil and butter over medium heat.",
"2. Add minced garlic and sauté for 1-2 minutes until fragrant.",
"3. Add the shrimp to the skillet and season with salt and black pepper.",
"4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.",
"5. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley.",
"6. Serve the sautéed garlic shrimp hot with your favorite side dishes.",
"Enjoy!"
]
}