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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Peanut Butter, Eggs, Greek Yogurt, Tortillas, Pancake Mix, Milk, Popsicles

{
recipeName: "Peanut Butter Yogurt Pancake Wraps",
ingredients: ["Peanut Butter", "Eggs", "Greek Yogurt", "Tortillas", "Pancake Mix", "Milk"],
guide: "1. In a mixing bowl, combine pancake mix, eggs, and milk to make pancake batter. Cook pancakes on a skillet and set aside.\n2. Spread a layer of peanut butter on each tortilla.\n3. In a separate bowl, mix Greek yogurt with a little bit of milk to make it more spreadable.\n4. Spread the yogurt mixture on top of the peanut butter on the tortillas.\n5. Place a pancake on top of the yogurt mixture on each tortilla.\n6. Roll up the tortillas into wraps.\n7. Cut the wraps into smaller pieces for serving.\n8. Enjoy your Peanut Butter Yogurt Pancake Wraps!"
}

Ingredients: рис, курица

{
recipeName: "Chicken and Rice Stir Fry",
ingredients: ["рис", "курица", "морковь", "перец", "соевый соус", "чеснок", "имбирь", "масло"],
guide: "1. Prepare the ingredients by slicing the chicken, carrots, and peppers into thin strips. Mince the garlic and ginger.\n2. Heat oil in a large pan or wok over medium-high heat.\n3. Add the chicken strips and cook until browned and cooked through.\n4. Push the chicken to one side of the pan and add the carrots and peppers. Cook until slightly tender.\n5. Add the minced garlic and ginger, stir well.\n6. Add the rice and soy sauce to the pan, stirring to combine all ingredients.\n7. Continue cooking and stirring until everything is heated through.\n8. Serve hot and enjoy your delicious chicken and rice stir fry!"
}

Ingredients: arroz, papa

Recipe Name: Arroz con Papa (Rice with Potatoes)

Ingredients:
- 1 cup of rice
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 cups of water
- Salt and pepper to taste

Instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Add the diced potatoes to the skillet and cook until they start to soften.
4. Stir in the rice and cook for a few minutes until the rice is lightly toasted.
5. Pour in the water and season with salt and pepper. Bring to a boil.
6. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes or until the rice is cooked and the potatoes are tender.
7. Fluff the rice with a fork and serve hot.

Enjoy your delicious Arroz con Papa!