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Ingredients: маракуйя, утка, перец чили

Recipe Name: Maracuja Glazed Duck with Chili

Ingredients:
- 1 duck, cleaned and pat dried
- 2-3 fresh maracuja (passion fruit)
- 1 red chili pepper
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Score the duck skin in a criss-cross pattern, being careful not to cut into the meat.
3. Season the duck generously with salt and pepper, both inside and out.
4. Place the duck on a roasting pan and roast in the preheated oven for about 1 hour or until the skin is crispy and the meat is cooked through.
5. While the duck is roasting, prepare the maracuja glaze. Cut the maracuja in half and scoop out the pulp into a small saucepan.
6. Add the finely chopped red chili pepper to the saucepan with the maracuja pulp.
7. Cook the mixture over low heat, stirring occasionally, until it thickens into a glaze consistency.
8. Once the duck is cooked, remove it from the oven and brush the maracuja glaze over the crispy skin.
9. Return the duck to the oven for another 10-15 minutes to allow the glaze to caramelize.
10. Remove the duck from the oven and let it rest for a few minutes before carving.
11. Serve the maracuja glazed duck with chili hot and enjoy!

Enjoy your delicious Maracuja Glazed Duck with Chili!

Ingredients: chicken, eggs, salt, pasta,

Recipe Name: Creamy Chicken Pasta

Ingredients:
- 1 lb chicken breast, diced
- 2 eggs
- 1 tsp salt
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Freshly ground black pepper
- Chopped parsley for garnish

Instructions:
1. In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and a pinch of black pepper. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced chicken and minced garlic. Cook until the chicken is no longer pink and cooked through.
4. Reduce the heat to low and add the cooked pasta to the skillet with the chicken.
5. Pour the egg and cream mixture over the pasta and chicken. Stir continuously over low heat until the sauce thickens and coats the pasta.
6. Remove from heat and garnish with chopped parsley.
7. Serve hot and enjoy your creamy chicken pasta!

Ingredients: meat, bread, potato, oil

Shepherd's Pie

Ingredients:

- 1 lb ground meat
- 2 cups mashed potatoes
- 1/2 cup bread crumbs
- 2 tablespoons oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large skillet, heat oil over medium-high heat. Add ground meat and cook until browned.

3. Add salt and pepper to taste.

4. In a 9x13 inch baking dish, spread the ground meat in an even layer.

5. Top the meat with the mashed potatoes, spreading evenly.

6. Sprinkle the bread crumbs over the potatoes.

7. Bake in preheated oven for 30 minutes, or until the top is golden brown.

8. Serve hot. Enjoy!