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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: carrots, onions

Carrot and Onion Saute

Ingredients:

- 2 tablespoons olive oil
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the carrots and onion to the skillet and cook for 5 minutes, stirring occasionally.

3. Add the garlic and cook for an additional 2 minutes, stirring occasionally.

4. Season with salt and pepper, to taste.

5. Serve warm. Enjoy!

Ingredients: Pepper, lamb, carrots, eggs

Lamb and Carrot Stir Fry

Ingredients:

-1 lb. ground lamb
-2 carrots, peeled and diced
-2 tablespoons olive oil
-1 teaspoon black pepper
-2 eggs, lightly beaten
-1/4 cup soy sauce

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the ground lamb and cook until it is no longer pink, about 5 minutes.

3. Add the diced carrots and black pepper and cook for an additional 3 minutes.

4. Push the lamb and carrots to the side of the skillet and pour the eggs into the center. Scramble the eggs until they are cooked through.

5. Add the soy sauce and stir to combine.

6. Cook for an additional 2 minutes or until the carrots are tender.

7. Serve hot. Enjoy!

Ingredients: chicken, chocolate, pasta, cabbage, potatoes, tomato sauce, eggs, pepper, salt, olive oil

Chicken and Chocolate Pasta

Ingredients:

- 2 tablespoons of olive oil
- 2 chicken breasts, diced
- 2 cups of chopped cabbage
- 2 cups of diced potatoes
- 1 cup of tomato sauce
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 8 ounces of cooked pasta
- 2 eggs, beaten

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the diced chicken and cook until lightly browned.

3. Add the cabbage and potatoes and cook for 3-4 minutes, stirring occasionally.

4. Add the tomato sauce, cocoa powder, sugar, salt, and pepper and stir to combine.

5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

6. Add the cooked pasta and stir to combine.

7. Pour the beaten eggs over the pasta and stir to combine.

8. Cook for an additional 5 minutes, stirring occasionally, until the eggs are cooked through.

9. Serve and enjoy!