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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Flour, Milk, Sugar, Penaut Butter, Butter, Pistachio Spread, Vanilla Extract, Salt, Cinnamon,

{
recipeName: "Peanut Butter Pistachio Cookies",
ingredients: ["1 cup flour", "1/2 cup milk", "1/2 cup sugar", "1/2 cup peanut butter", "1/2 cup butter", "1/4 cup pistachio spread", "1 tsp vanilla extract", "1/2 tsp salt", "1/2 tsp cinnamon"],
instructions: [
"Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.",
"In a mixing bowl, cream together the butter, sugar, and peanut butter until smooth.",
"Add in the milk and vanilla extract, mix well.",
"In a separate bowl, combine the flour, salt, and cinnamon.",
"Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.",
"Fold in the pistachio spread until well incorporated.",
"Using a cookie scoop, form dough into balls and place them on the prepared baking sheet.",
"Flatten each ball slightly with a fork to create a crisscross pattern.",
"Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.",
"Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.",
"Enjoy your delicious Peanut Butter Pistachio Cookies!"
]
}

Flour Milk Sugar Penaut Butter Butter Pistachio Spread Vanilla Extract Salt Cinnamon

Ingredients: rice, chicken, eggs, pasta, salt, tomato, onion, pepper, garlic,

olive oil

One-Pot Chicken and Rice

Ingredients:

- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups uncooked long-grain white rice
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 2 eggs, lightly beaten
- 1/2 cup uncooked pasta (such as elbow macaroni or shells)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the chicken, salt, and pepper and cook until the chicken is no longer pink, about 8 minutes.

3. Add the rice, chicken broth, and tomatoes and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.

4. Uncover the pot and stir in the eggs and pasta. Cover and continue to simmer until the rice is cooked and the pasta is tender, about 10 minutes.

5. Serve hot. Enjoy!

rice chicken eggs pasta salt tomato onion pepper garlic

Ingredients: Spam oats cheddar cheese cabbage

{
"recipe_name": "Spam and Cheese Stuffed Cabbage Rolls",
"ingredients": [
"1 can of Spam, diced",
"1 cup oats",
"1 cup shredded cheddar cheese",
"1 small head of cabbage",
"Salt and pepper to taste",
"1 cup water"
],
"instructions": [
"Preheat the oven to 350°F (180°C).",
"Remove the core from the cabbage and carefully separate the leaves. Blanch the cabbage leaves in boiling water for 2-3 minutes to soften them. Drain and set aside.",
"In a mixing bowl, combine the diced Spam, oats, and cheddar cheese. Season with salt and pepper.",
"Place a spoonful of the Spam mixture onto each cabbage leaf and roll it up, tucking in the sides to form a roll.",
"Place the cabbage rolls in a baking dish, seam side down. Pour water into the dish to create a steamy environment for the rolls.",
"Cover the dish with foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender.",
"Remove the foil and sprinkle extra cheddar cheese on top of the rolls. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.",
"Serve the Spam and cheese stuffed cabbage rolls hot and enjoy!"
]
}

Spam oats cheddar cheese cabbage