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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Carrots, Onions, Chicken, cauliflower, eggplant, asparagus, coconut milk, salt, salad dressing nuts mix

Coconut Curry Chicken and Vegetables

Ingredients:

- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 head cauliflower, cut into florets
- 1 eggplant, peeled and cubed
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cups cooked chicken, cubed
- 1 (14-ounce) can coconut milk
- 1 teaspoon salt
- Salad dressing nuts mix, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the carrots, cauliflower, eggplant, and asparagus and cook for 5 minutes.

3. Add the chicken and cook for an additional 5 minutes.

4. Pour in the coconut milk and season with the salt. Simmer for 10 minutes.

5. Serve the curry over cooked rice or quinoa and top with the salad dressing nuts mix. Enjoy!

Carrots Onions Chicken cauliflower eggplant asparagus coconut milk salt salad dressing nuts mix

Ingredients: chicken, spinach, Brocolli, pasta, rice, cream, onion, paprika



Creamy Chicken and Veggie Pasta

Ingredients:

- 2 tablespoons of olive oil

- 1 onion, diced

- 2 cloves of garlic, minced

- 2 cups of diced chicken

- 1/2 teaspoon of paprika

- 1 cup of broccoli florets

- 1 cup of spinach leaves

- 1/2 cup of heavy cream

- 1/2 cup of cooked rice

- 1/2 cup of cooked pasta

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the chicken and paprika and cook until the chicken is cooked through, about 8 minutes.

4. Add the broccoli and spinach and cook until the vegetables are tender, about 5 minutes.

5. Add the cream and stir to combine.

6. Add the cooked rice and pasta and stir to combine.

7. Cook until heated through, about 5 minutes.

8. Serve and enjoy!

chicken spinach Brocolli pasta rice cream onion paprika

Ingredients: rice,

Recipe Name: Vegetable Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 eggs
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Push the garlic to the side of the pan and crack the eggs into the pan. Scramble the eggs until cooked through.
4. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until slightly tender.
5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
6. Pour soy sauce over the rice and mix well to evenly distribute the sauce.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently.
9. Remove from heat and garnish with chopped green onions before serving.

Enjoy your delicious Vegetable Fried Rice!

rice