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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, garlic, black pepper, salt, olive oil, msg, gochujang paste, cayenne pepper

Korean Spicy Rice


- 2 cups of cooked white rice
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 teaspoon of MSG
- 2 tablespoons of gochujang paste
- 1 teaspoon of cayenne pepper


1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and sauté until fragrant, about 1 minute.

3. Add the cooked rice and stir to combine.

4. Add the black pepper, salt, MSG, gochujang paste, and cayenne pepper. Stir to combine.

5. Cook for 5 minutes, stirring occasionally, until the rice is heated through and the spices are evenly distributed.

6. Serve hot. Enjoy!

Ingredients: Ketchup, rice, eggs, soy sauce, cumin, chili powder, ramen, bread, bagels, cheese,

Ramen Fried Rice


- 2 packages of ramen
- 2 tablespoons of ketchup
- 2 tablespoons of soy sauce
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 2 cups of cooked white rice
- 2 eggs
- 2 slices of bread
- 2 bagels
- 1 cup of shredded cheese


1. Cook the ramen according to the package instructions and set aside.

2. In a large skillet, heat the ketchup, soy sauce, cumin, and chili powder over medium heat.

3. Add the cooked rice to the skillet and stir to combine.

4. Crack the eggs into the skillet and scramble until cooked through.

5. Add the cooked ramen to the skillet and stir to combine.

6. Toast the bread and bagels and set aside.

7. To serve, divide the fried rice among four plates. Top each plate with a slice of toasted bread and a bagel. Sprinkle the shredded cheese over the top and serve. Enjoy!

Ingredients: bacon, beans, rice, eggs, milk

Bacon and Bean Fried Rice


- 6 strips of bacon, diced
- 1 can of beans, drained and rinsed
- 2 cups cooked white rice
- 2 eggs
- 1/4 cup milk
- Salt and pepper, to taste


1. In a large skillet over medium-high heat, cook the bacon until it is crispy.

2. Add the beans and cook for an additional 2 minutes.

3. Add the cooked rice and stir to combine.

4. In a small bowl, whisk together the eggs and milk.

5. Pour the egg mixture into the skillet and stir to combine.

6. Cook until the eggs are cooked through, stirring occasionally.

7. Season with salt and pepper, to taste.

8. Serve hot. Enjoy!