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  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggplant, passion fruit, mandarin, foie gras

Passion Fruit and Mandarin Glazed Eggplant with Foie Gras

Ingredients:

-1 large eggplant, cut into 1/2-inch thick slices

-1/4 cup passion fruit puree

-1/4 cup mandarin juice

-1 tablespoon honey

-1 tablespoon olive oil

-Salt and pepper, to taste

-4 ounces foie gras, cut into small cubes

Instructions:

1. Preheat oven to 375 degrees F.

2. Place the eggplant slices on a baking sheet lined with parchment paper.

3. In a small bowl, whisk together the passion fruit puree, mandarin juice, honey, and olive oil.

4. Brush the mixture over the eggplant slices, and season with salt and pepper.

5. Bake for 20 minutes, or until the eggplant is tender.

6. Remove from the oven, and top each eggplant slice with a cube of foie gras.

7. Return to the oven and bake for an additional 5 minutes, or until the foie gras is lightly browned.

8. Serve warm. Enjoy!

eggplant passion fruit mandarin foie gras

Ingredients: onions mushrooms chicken breast pieces red yellow and green peppers

Recipe Name: Chicken and Vegetable Stir-Fry

Ingredients:
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 chicken breast pieces, thinly sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 2 tablespoons oil
- Salt and pepper to taste
- Soy sauce for seasoning

Instructions:
1. Heat oil in a large pan or wok over medium-high heat.
2. Add the sliced onions and cook until they start to soften, about 2-3 minutes.
3. Add the sliced mushrooms and cook for another 2-3 minutes until they begin to brown.
4. Push the vegetables to one side of the pan and add the sliced chicken breast pieces. Cook until the chicken is no longer pink, about 5-6 minutes.
5. Add the sliced red, yellow, and green peppers to the pan and stir everything together.
6. Season with salt, pepper, and a splash of soy sauce for flavor.
7. Continue to cook for another 2-3 minutes until the peppers are tender-crisp and everything is heated through.
8. Serve the chicken and vegetable stir-fry hot over rice or noodles.

Enjoy your delicious Chicken and Vegetable Stir-Fry!

onions mushrooms chicken breast pieces red yellow and green peppers

Ingredients: Beans, whole wheat, butter, Rosmarino, jalapeño, Peas, Black Cardamom, Black cumin,Onion, tomatoes, garlic,sugar, cinnamon,

Spicy Bean and Whole Wheat Pilaf

Ingredients:

-1 tablespoon of butter
-1/2 cup of diced onion
-1 jalapeño, diced
-2 cloves of garlic, minced
-1 teaspoon of black cardamom
-1 teaspoon of black cumin
-1 teaspoon of sugar
-1/2 teaspoon of ground cinnamon
-1/2 cup of diced tomatoes
-1/2 cup of peas
-1/2 cup of cooked beans
-1/2 cup of uncooked whole wheat
-1 teaspoon of chopped fresh rosemary

Instructions:

1. Heat the butter in a large skillet over medium heat.

2. Add the onion, jalapeño, garlic, black cardamom, black cumin, sugar, and cinnamon. Cook, stirring occasionally, until the onion is softened, about 5 minutes.

3. Add the tomatoes, peas, beans, and whole wheat. Stir to combine.

4. Add 1/2 cup of water and bring to a simmer. Reduce the heat to low and cover the skillet. Simmer until the liquid is absorbed and the whole wheat is tender, about 15 minutes.

5. Stir in the rosemary and season with salt and pepper to taste. Serve hot.

Beans whole wheat butter Rosmarino jalapeño Peas Black Cardamom Black cumin Onion tomatoes garlic sugar cinnamon