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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, eggs, onion, pepper, salt, garlic, pasta, soy sauce, teriyaki sauce, white vinegar, mayonnaise, honey BBQ sauce, ketchup, honey mustard, carrots, eggplant, marrows, potatoes, canned corn, frozen peas, canned kidney beans, canned tuna in brine, olives, capers, olive oil, milk, all-purpose flour, sugar, honey, brown sugar, ginger, curry powder, paprika, bell peppers

non_edible = true

rice eggs onion pepper salt garlic pasta soy sauce teriyaki sauce white vinegar mayonnaise honey BBQ sauce ketchup honey mustard carrots eggplant marrows potatoes canned corn frozen peas canned kidney beans canned tuna in brine olives capers olive oil milk all-purpose flour sugar honey brown sugar ginger curry powder paprika bell peppers

Ingredients: garlic, macaroni, cheese, sausage, barbeque sauce, butter, milk, egg,

bread crumbs

BBQ Macaroni and Cheese Casserole

Ingredients:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups macaroni
- 1 cup cooked sausage, diced
- 1 cup barbeque sauce
- 1 cup milk
- 1 egg, lightly beaten
- 2 cups shredded cheese
- 1/2 cup bread crumbs

Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute.
3. Add macaroni and sausage to the skillet and cook for 5 minutes.
4. In a medium bowl, whisk together barbeque sauce, milk, and egg.
5. Pour the barbeque sauce mixture over the macaroni and sausage in the skillet and stir to combine.
6. Transfer the macaroni and sausage mixture to the prepared baking dish. Sprinkle with cheese and bread crumbs.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly. Serve warm.

garlic macaroni cheese sausage barbeque sauce butter milk egg

Ingredients: rice onion, pepper, tomato, avocat, cheese

Recipe Name: Cheesy Stuffed Bell Peppers

Ingredients:
- 4 bell peppers
- 1 cup cooked rice
- 1 onion, diced
- 1 tomato, diced
- 1 avocado, diced
- 1 cup shredded cheese

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine the cooked rice, diced onion, diced tomato, diced avocado, and half of the shredded cheese. Mix well.
4. Stuff each bell pepper with the rice and vegetable mixture.
5. Place the stuffed bell peppers in a baking dish and sprinkle the remaining shredded cheese on top.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to melt the cheese.
8. Serve hot and enjoy!

rice onion pepper tomato avocat cheese