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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Rice,eggs,cucumber

Fried Rice with Cucumber and Egg

Ingredients:
2 cups cooked rice
2 eggs
1 cucumber, diced
2 tablespoons olive oil
Salt and pepper, to taste

Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the eggs and scramble until cooked through.

3. Add the diced cucumber and cook for 2-3 minutes, stirring occasionally.

4. Add the cooked rice and stir to combine.

5. Season with salt and pepper, to taste.

6. Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.

7. Serve warm. Enjoy!

Ingredients: Banana, raisins

Banana Coconut Raisin Muffins

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup butter, softened

- 1 cup white sugar

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup mashed ripe banana

- 1/2 cup raisins

- 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. In a medium bowl, sift together the flour, baking soda and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed banana.

4. Gradually stir the sifted ingredients into the banana mixture. Fold in the raisins and coconut. Spoon the batter into the prepared muffin cups.

5. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Ingredients: Pepper, cheese, bread, butter, eggs, strawberry

Strawberry French Toast

Ingredients:

- 4 slices of bread
- 2 eggs
- 2 tablespoons of butter
- 1/4 cup of grated cheese
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of sliced strawberries

Instructions:

1. Heat a large skillet over medium heat.

2. In a shallow bowl, whisk together the eggs, pepper, and cheese.

3. Dip each slice of bread into the egg mixture, making sure to coat both sides.

4. Place the slices of bread into the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. Remove the French toast from the skillet and place onto a plate.

6. In the same skillet, melt the butter and add the strawberries. Cook for 2-3 minutes, stirring occasionally.

7. Spoon the strawberry mixture over the French toast and serve. Enjoy!