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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Edemame,crevettes,concombre,riz

{
recipeName: "Edemame Shrimp Cucumber Rice Bowl",
ingredients: ["Edemame", "Crevettes (shrimp)", "Concombre (cucumber)", "Riz (rice)"],
instructions: [
"1. Cook the rice according to package instructions.",
"2. Boil the edemame in salted water for 3-4 minutes, then drain and set aside.",
"3. In a separate pan, sauté the shrimp until cooked through.",
"4. Dice the cucumber into small pieces.",
"5. Assemble the rice bowl by placing a serving of cooked rice at the bottom of a bowl.",
"6. Top the rice with edemame, shrimp, and diced cucumber.",
"7. Serve hot and enjoy!"
]
}

Edemame crevettes concombre riz

Ingredients: avocado, tomato, potato

Avocado Potato Salad

Ingredients:

- 2 medium potatoes, peeled and diced
- 1 large ripe avocado, peeled and diced
- 1 large tomato, diced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Place the diced potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat and cook for 10 minutes or until potatoes are tender. Drain and set aside.

2. In a large bowl, combine the cooked potatoes, avocado, and tomato.

3. In a small bowl, whisk together the olive oil, white wine vinegar, garlic powder, salt, and pepper. Pour the dressing over the potato mixture and gently toss to combine.

4. Serve the salad immediately or chill in the refrigerator for up to 4 hours before serving. Enjoy!

avocado tomato potato

Ingredients: eggs, chicken, cream cheese, cheese, milk, salt, pepper, curry, tomatoes, olive oil

Recipe Name: Cheesy Curry Chicken

Ingredients:
- 4 chicken breasts
- 4 eggs
- 1/2 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon curry powder
- 2 tomatoes, diced
- 2 tablespoons olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, beat the eggs and mix in the cream cheese until smooth.
3. Season the chicken breasts with salt, pepper, and curry powder.
4. Heat olive oil in a skillet over medium heat and brown the chicken breasts on both sides.
5. Place the browned chicken breasts in a baking dish.
6. Pour the egg and cream cheese mixture over the chicken.
7. Sprinkle the shredded cheese on top.
8. Add the diced tomatoes around the chicken.
9. Pour the milk into the baking dish.
10. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
11. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
12. Serve the Cheesy Curry Chicken hot and enjoy!

eggs chicken cream cheese cheese milk salt pepper curry tomatoes olive oil