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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice,

```json
{
"recipe_name": "Vegetable Fried Rice",
"ingredients": [
"2 cups cooked rice",
"1 cup mixed vegetables (carrots, peas, bell peppers, corn)",
"2 eggs",
"3 tablespoons soy sauce",
"2 tablespoons vegetable oil",
"1 teaspoon minced garlic",
"1 teaspoon grated ginger",
"Salt and pepper to taste",
"Green onions for garnish"
],
"instructions": [
"In a large skillet, heat vegetable oil over medium heat.",
"Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.",
"Push the garlic and ginger to one side of the skillet, crack the eggs into the empty side and scramble until cooked.",
"Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until slightly tender.",
"Add cooked rice to the skillet, breaking up any clumps, and stir to combine with the vegetables.",
"Pour soy sauce over the rice and vegetables, and stir well to evenly distribute the sauce.",
"Season with salt and pepper to taste.",
"Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.",
"Garnish with chopped green onions before serving.",
"Enjoy your delicious Vegetable Fried Rice!"
]
}
```

rice

Ingredients: Steak, butter, rosemary, steak seasoning, salt, tortilla



Rosemary Steak Tacos

Ingredients:

- 2 steaks
- 2 tablespoons butter
- 2 tablespoons rosemary
- 2 tablespoons steak seasoning
- 1 teaspoon salt
- 6-8 tortillas

Instructions:

1. Preheat a large skillet over medium-high heat.

2. Rub the steaks with the steak seasoning and salt.

3. Add the butter to the skillet and melt.

4. Place the steaks in the skillet and cook for 4-5 minutes per side, or until desired doneness.

5. Remove the steaks from the skillet and let rest for 5 minutes.

6. Slice the steaks into thin strips.

7. Place the tortillas on a plate and top with the steak strips.

8. Sprinkle the rosemary over the steak strips.

9. Serve the tacos warm. Enjoy!

Steak butter rosemary steak seasoning salt tortilla

Ingredients: breakfast recipes with eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter

Step by Step Guide:
1. Crack the eggs into a bowl and add the milk. Season with salt and pepper.
2. Whisk the eggs and milk together until well combined.
3. Heat a non-stick skillet over medium heat and add the butter.
4. Once the butter has melted, pour in the egg mixture.
5. Let the eggs sit for a few seconds, then gently stir with a spatula.
6. Continue to stir the eggs every few seconds until they are cooked to your desired consistency.
7. Remove the skillet from the heat and serve the scrambled eggs hot.

Enjoy your delicious Classic Scrambled Eggs for breakfast!

breakfast recipes with eggs