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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, rice, flour, soy sauce, butter, oil, cauliflower, asparagus, wine, potatoes, pasta, marinara, yeast, wheat bread

Recipe Name: Vegetable Stir-Fry with Egg Fried Rice

Ingredients:
- 2 eggs
- 1 cup of rice
- 1/2 cup of flour
- 2 tablespoons of soy sauce
- 2 tablespoons of butter
- 2 tablespoons of oil
- 1 cup of cauliflower florets
- 1 cup of asparagus, chopped
- 1/4 cup of white wine
- 2 potatoes, diced
- 1 cup of pasta
- 1 cup of marinara sauce
- 1 teaspoon of yeast
- 4 slices of wheat bread

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a small bowl, beat the eggs and set aside.
3. Heat 1 tablespoon of oil in a large skillet over medium heat.
4. Add the cauliflower and asparagus to the skillet and sauté until slightly tender, about 5 minutes.
5. Remove the vegetables from the skillet and set aside.
6. In the same skillet, heat the remaining oil and add the diced potatoes. Cook until golden brown and crispy, about 10 minutes.
7. Add the cooked rice to the skillet with the potatoes and stir in the soy sauce. Push the rice to one side of the skillet.
8. Pour the beaten eggs into the other side of the skillet and scramble until cooked through.
9. Mix the scrambled eggs with the rice and vegetables in the skillet.
10. In a separate pan, melt the butter and add the flour to make a roux.
11. Slowly whisk in the white wine and marinara sauce to make a sauce.
12. Pour the sauce over the rice and vegetable mixture and stir to combine.
13. Toast the wheat bread slices and serve alongside the vegetable stir-fry.
14. Enjoy your delicious Vegetable Stir-Fry with Egg Fried Rice!

eggs rice flour soy sauce butter oil cauliflower asparagus wine potatoes pasta marinara yeast wheat bread

Ingredients: Tofu, chikpea flour, tomato, olives, arugula, chesse,

Vegan Mediterranean Tofu Pizza

Ingredients:

-1 block of extra firm tofu
1 cup of chikpea flour
1/2 cup of warm water
1/4 cup of olive oil
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of oregano
1/2 teaspoon of basil
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
1/4 cup of tomato sauce
1/2 cup of chopped tomatoes
1/4 cup of sliced olives
1/2 cup of vegan cheese
1/2 cup of arugula

Instructions:

1. Preheat oven to 375 degrees F.

2. In a medium bowl, mix together the chikpea flour, warm water, olive oil, salt, garlic powder, oregano, basil, black pepper, and red pepper flakes until a dough forms.

3. On a lightly floured surface, roll out the dough into a thin circle.

4. Place the dough on a greased baking sheet and spread the tomato sauce over the top.

5. Top the pizza with the chopped tomatoes, olives, vegan cheese, and arugula.

6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.

7. Slice and serve. Enjoy!

Tofu chikpea flour tomato olives arugula chesse

Ingredients: pasta, eggs, cheese, tomato, pepper, onion, salt, garlic,

Recipe Name: Cheesy Tomato Pasta

Ingredients:
- 8 oz pasta of your choice
- 2 eggs
- 1 cup grated cheese (such as Parmesan or cheddar)
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp salt
- 2 cloves garlic, minced
- 2 tbsp olive oil

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a bowl, beat the eggs and mix in half of the grated cheese. Set aside.

3. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

4. Add the minced garlic and diced tomatoes to the skillet. Cook for another 2-3 minutes until the tomatoes start to soften.

5. Add the cooked pasta to the skillet and mix well with the vegetables.

6. Pour the egg and cheese mixture over the pasta and quickly toss everything together until the eggs are cooked and the pasta is coated with the cheesy sauce.

7. Sprinkle the remaining grated cheese over the pasta and season with salt to taste. Stir well to combine.

8. Serve the cheesy tomato pasta hot, garnished with some fresh herbs or extra cheese if desired. Enjoy your delicious homemade meal!

pasta eggs cheese tomato pepper onion salt garlic