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Ingredients: duck, cherry, konji,

honey

Cherry-Konji Glazed Duck

Ingredients:

-1 duck
-1/4 cup cherries, pitted and chopped
-1/4 cup konji
-1/4 cup honey

Instructions:

1. Preheat oven to 375 degrees F.

2. Place the duck in a roasting pan and season with salt and pepper.

3. In a small bowl, mix together the cherries, konji, and honey.

4. Spread the cherry-konji mixture over the duck, making sure to cover the entire surface.

5. Place the roasting pan in the preheated oven and bake for 45 minutes or until the duck is cooked through.

6. Remove the duck from the oven and let rest for 10 minutes before serving. Enjoy!

duck cherry konji

Ingredients: papas, limon, crema, entraña, huevos, palta, jamon, queso

Tortilla de Papas con Jamón

Ingredientes:

- 4 papas medianas
- 2 huevos
- 2 cucharadas de crema
- 2 cucharadas de queso rallado
- 50 g de jamon
- 1/2 limon
- 1/2 palta
- 1/2 entraña

Preparación:

1. Pelar y cortar las papas en cubos pequeños.

2. Calentar una sartén con un poco de aceite y agregar las papas. Cocinar a fuego medio hasta que estén bien cocidas.

3. Mientras tanto, batir los huevos en un tazón con la crema y el queso.

4. Agregar el jamon y mezclar bien.

5. Agregar las papas a la mezcla de huevos y mezclar bien.

6. Calentar una sartén con un poco de aceite y verter la mezcla de huevos y papas. Cocinar a fuego medio hasta que esté bien cocida.

7. Cortar la palta y la entraña en cubos pequeños y agregarlos a la tortilla.

8. Agregar el jugo de medio limon y mezclar bien.

9. Cocinar por unos minutos hasta que esté bien cocida.

10. Servir caliente.

papas limon crema entraña huevos palta jamon queso

Ingredients: pasta, garlic, salt, tomato, carrot , cheese, soya mince , italian herbs, vegetable stock



Vegetarian Soya Mince Pasta

Ingredients:

- 200g pasta
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 large tomato, diced
- 1 large carrot, grated
- 50g grated cheese
- 200g soya mince
- 1 teaspoon Italian herbs
- 1/2 cup vegetable stock

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

2. Heat a large skillet over medium heat. Add the garlic and sauté for 1 minute.

3. Add the salt, tomato, carrot, cheese, soya mince, Italian herbs, and vegetable stock. Stir to combine.

4. Simmer for 5 minutes, stirring occasionally.

5. Add the cooked pasta to the skillet and stir to combine.

6. Cook for an additional 2-3 minutes, or until the pasta is heated through.

7. Serve hot and enjoy!

pasta garlic salt tomato carrot cheese soya mince italian herbs vegetable stock