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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, eggs, pepper, onion, salt,

Recipe Name: Egg Fried Rice

Ingredients:
- 2 cups cooked rice
- 3 eggs
- 1 bell pepper, diced
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste

Step by Step Guide:
1. In a large skillet, heat some oil over medium heat.
2. Add the chopped onion and diced bell pepper to the skillet and cook until they are softened.
3. Push the vegetables to one side of the skillet and crack the eggs into the other side.
4. Scramble the eggs until they are fully cooked.
5. Mix the cooked rice into the skillet with the vegetables and eggs.
6. Season with salt and pepper to taste.
7. Stir everything together and cook for a few more minutes until heated through.
8. Serve hot and enjoy your delicious Egg Fried Rice!

rice eggs pepper onion salt

Ingredients: venison leg, frozen vegetable (cabbage, carrot, pepper, leek, onion, wood ear mushroom, bamboo shoots, mungo), quinoa

{
recipeName: "Venison Leg with Mixed Vegetables and Quinoa",
ingredients: [
"1 venison leg",
"2 cups frozen mixed vegetables (cabbage, carrot, pepper, leek, onion, wood ear mushroom, bamboo shoots, mungo)",
"1 cup quinoa",
"Salt and pepper to taste",
"2 tablespoons olive oil"
],
guide: [
"1. Preheat the oven to 375°F (190°C).",
"2. Season the venison leg with salt and pepper.",
"3. In a large roasting pan, place the seasoned venison leg and drizzle with olive oil.",
"4. Roast the venison leg in the preheated oven for about 1.5 hours, or until cooked to your desired level of doneness.",
"5. While the venison is roasting, cook the quinoa according to package instructions.",
"6. In a separate pan, heat some olive oil and sauté the frozen mixed vegetables until tender.",
"7. Once the venison is cooked, let it rest for a few minutes before slicing.",
"8. Serve the sliced venison leg with the sautéed mixed vegetables and quinoa on the side.",
"9. Enjoy your delicious venison leg with mixed vegetables and quinoa!"
]
}

venison leg frozen vegetable (cabbage carrot pepper leek onion wood ear mushroom bamboo shoots mungo) quinoa

Ingredients: pepper, garlic, chicken

Recipe Name: Garlic Pepper Chicken

Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt

Instructions:
1. In a small bowl, mix together the minced garlic, black pepper, and salt.
2. Rub the garlic mixture evenly over the chicken breasts, making sure to coat each piece thoroughly.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
5. Remove the chicken from the skillet and let it rest for a few minutes before serving.
6. Serve the garlic pepper chicken with your favorite side dishes and enjoy!

I hope you enjoy this delicious Garlic Pepper Chicken recipe!

pepper garlic chicken