Ingredients: chicken, eggs, onion, pasta, garlic, tomato,
Recipe Name: Chicken Pasta with Tomato Sauce
Ingredients:
- 1 lb chicken breast, diced
- 2 eggs
- 1 onion, chopped
- 8 oz pasta
- 3 cloves garlic, minced
- 2 tomatoes, diced
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked, then mix them with the chicken.
4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
5. Stir in the diced tomatoes and let them cook down until they start to break down and form a sauce.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Chicken Pasta with Tomato Sauce!
