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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Chicken, tomato, pasta



Chicken Tomato Pasta

Ingredients:

- 2 chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups uncooked penne pasta
- 1/4 cup freshly grated Parmesan cheese

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown, about 5 minutes.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

4. Meanwhile, bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10 minutes.

5. Drain the pasta and add it to the skillet with the chicken and tomato sauce. Stir to combine.

6. Sprinkle with Parmesan cheese and serve. Enjoy!

Chicken tomato pasta

Ingredients: تخم مرغ، فلفل دلمه ای، گجه

{
recipeName: "Stuffed Bell Peppers",
ingredients: ["تخم مرغ", "فلفل دلمه ای", "گجه"],
instructions: [
"1. Preheat the oven to 375°F (190°C).",
"2. Cut the tops off the bell peppers and remove the seeds and membranes.",
"3. In a bowl, mix together the eggs and rice.",
"4. Stuff the bell peppers with the egg and rice mixture.",
"5. Place the stuffed bell peppers in a baking dish.",
"6. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.",
"7. Serve hot and enjoy!"
]
}

تخم مرغ، فلفل دلمه ای، گجه

Ingredients: Veg salt and pepper

Veggie Salt and Pepper Stir Fry

Ingredients:

- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 teaspoon veggie salt
- 1 teaspoon ground black pepper

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the garlic and onion and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.

3. Add the bell peppers, mushrooms, and broccoli and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

4. Add the soy sauce, veggie salt, and pepper and stir to combine.

5. Cook for an additional 2 minutes, stirring occasionally, until the vegetables are cooked through.

6. Serve warm. Enjoy!

Veg salt and pepper