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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken, eggs, cheese, onion, pepper, pasta, salt, tomato, garlic, rice,



Chicken and Rice Casserole

Ingredients:

- 2 chicken breasts, diced
- 2 eggs
- 1/2 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 1/2 cup uncooked pasta
- 1 teaspoon salt
- 1 tomato, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine chicken, eggs, cheese, onion, bell pepper, pasta, salt, tomato, garlic, and rice.

3. Transfer the mixture to a greased 9x13 inch baking dish.

4. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.

5. Serve hot. Enjoy!

chicken eggs cheese onion pepper pasta salt tomato garlic rice

Ingredients: Akaroa King Salmon, celtic sea salt, black pepper, raw butter

Recipe Name: Seared Akaroa King Salmon with Black Pepper Butter

Ingredients:
- 2 Akaroa King Salmon fillets
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons raw butter

Instructions:
1. Season the Akaroa King Salmon fillets on both sides with Celtic sea salt and black pepper.
2. In a skillet, melt the raw butter over medium-high heat.
3. Once the butter is hot, carefully place the seasoned salmon fillets in the skillet, skin side down.
4. Sear the salmon for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. Remove the salmon from the skillet and let it rest for a few minutes before serving.
6. Serve the seared Akaroa King Salmon with a dollop of black pepper butter on top.
7. Enjoy your delicious and flavorful dish!

[Note: All ingredients are edible]

Akaroa King Salmon celtic sea salt black pepper raw butter

Ingredients: chicken breast, broccoli, ginger, soy sauce, peanut butter, rice.



Ginger Peanut Chicken and Broccoli

Ingredients:
2 boneless, skinless chicken breasts
1 head of broccoli, cut into florets
1 tablespoon freshly grated ginger
2 tablespoons soy sauce
2 tablespoons peanut butter
2 cups cooked white rice

Instructions:
1. Preheat oven to 375°F.

2. Place chicken breasts in a baking dish and season with salt and pepper.

3. In a small bowl, mix together the ginger, soy sauce, and peanut butter until combined.

4. Spread the mixture over the chicken breasts.

5. Place the broccoli florets around the chicken breasts.

6. Bake in preheated oven for 25 minutes, or until chicken is cooked through.

7. Serve over cooked white rice. Enjoy!

chicken breast broccoli ginger soy sauce peanut butter rice.