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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, chicken, pasta, garlic, cheese, pepper

Recipe Name: Cheesy Chicken and Garlic Pasta

Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 8 oz pasta
- 4 cloves garlic, minced
- 1 cup shredded cheese
- 1 tsp black pepper
- Salt to taste

Instructions:
1. Cook the rice according to package instructions and set aside.
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large skillet, heat some oil over medium heat.
4. Add the diced chicken to the skillet and cook until browned and cooked through.
5. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
6. Add the cooked pasta to the skillet and mix well with the chicken and garlic.
7. Sprinkle the shredded cheese over the pasta and chicken mixture.
8. Season with black pepper and salt to taste.
9. Cook for an additional 2-3 minutes until the cheese is melted and everything is well combined.
10. Serve the cheesy chicken and garlic pasta over the cooked rice.
Enjoy your delicious meal!

rice chicken pasta garlic cheese pepper

Ingredients: chicken, puff pastry

, mushrooms

Chicken and Mushroom Puff Pastry Pie

Ingredients:

-1 sheet of puff pastry

-1 lb of chicken, cooked and diced

-1/2 lb of mushrooms, sliced

-1/4 cup of butter

-1/4 cup of all-purpose flour

-1/2 cup of chicken broth

-1/2 cup of heavy cream

-1/2 teaspoon of garlic powder

-1/2 teaspoon of dried thyme

-Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.

2. Place the puff pastry sheet on a lightly floured surface and roll it out to a 12-inch square. Place it on a baking sheet lined with parchment paper.

3. In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook until they are softened, about 5 minutes.

4. Add the flour and stir until it is incorporated. Slowly add the chicken broth and cream, stirring constantly.

5. Add the garlic powder, thyme, salt, and pepper. Simmer for 5 minutes.

6. Add the cooked chicken and stir until it is combined.

7. Pour the chicken and mushroom mixture onto the puff pastry. Fold the edges of the pastry over the filling.

8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

9. Serve warm. Enjoy!

chicken puff pastry

Ingredients: rice, onion, beetroot, cream, bell peppers, broccoli, tuna

Tuna and Rice Bowl

Ingredients:

- 2 cups cooked rice
- 1 onion, diced
- 1 beetroot, diced
- 1/4 cup cream
- 1 bell pepper, diced
- 1 cup broccoli, chopped
- 1 can tuna, drained

Instructions:

1. Heat a large skillet over medium-high heat. Add the onion and sauté for 3 minutes.

2. Add the bell pepper and beetroot and sauté for another 3 minutes.

3. Add the cream and stir to combine.

4. Add the broccoli and tuna and stir to combine.

5. Add the cooked rice and stir to combine.

6. Cook for an additional 5 minutes, stirring occasionally.

7. Serve warm. Enjoy!

rice onion beetroot cream bell peppers broccoli tuna