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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, pasta, chicken, salmon, potatoes, carrots, salad

Salmon and Chicken Rice Bowl

Ingredients:

-1 cup uncooked white rice
-1 cup uncooked pasta
-1 boneless, skinless chicken breast, cut into cubes
-1 salmon fillet, cut into cubes
-1 potato, peeled and diced
-2 carrots, peeled and diced
-1/2 cup salad greens
-1 tablespoon olive oil
-Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.

2. In a large pot, bring 4 cups of water to a boil. Add the rice and pasta and cook according to package instructions.

3. In a separate bowl, combine the chicken, salmon, potato, and carrots. Drizzle with olive oil and season with salt and pepper.

4. Spread the mixture onto a baking sheet and bake for 20 minutes, or until the chicken and salmon are cooked through.

5. Divide the cooked rice and pasta between two bowls. Top each bowl with the chicken and salmon mixture and the salad greens.

6. Serve warm and enjoy!

Ingredients: Tomatoes, pasta, salt, pepper, olive oil, garlic, red onion, water

Tomato and Garlic Pasta

Ingredients:

- 2 tablespoons olive oil

- 1 red onion, diced

- 2 cloves garlic, minced

- 2 large tomatoes, diced

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 8 ounces pasta

- 1/2 cup water

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the red onion and garlic and cook until softened, about 3 minutes.

3. Add the tomatoes, salt, and pepper and cook until the tomatoes are softened, about 5 minutes.

4. Meanwhile, bring a pot of salted water to a boil.

5. Add the pasta and cook according to package instructions.

6. Once the pasta is cooked, drain and add it to the skillet with the tomato mixture.

7. Add the water and stir to combine.

8. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened.

9. Serve warm. Enjoy!