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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: top rump

steak, garlic, olive oil

Garlic-Marinated Top Rump Steak

Ingredients:

-1 lb top rump steak
-2 cloves garlic, minced
-2 tablespoons olive oil
-1 teaspoon salt
-1 teaspoon black pepper

Instructions:

1. Place the top rump steak in a shallow dish.

2. In a small bowl, combine the minced garlic, olive oil, salt, and pepper. Mix until combined.

3. Pour the garlic mixture over the steak, making sure to coat both sides.

4. Cover the dish and let the steak marinate in the refrigerator for at least 2 hours.

5. Preheat a grill or grill pan over medium-high heat.

6. Remove the steak from the marinade and discard the marinade.

7. Place the steak on the grill and cook for 4-5 minutes per side, or until the steak is cooked to your desired doneness.

8. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving. Enjoy!

top rump

Ingredients: goatcheese, walnuts, red beet, carrot

Goat Cheese and Walnut Beet Salad

Ingredients:

- 2 cups shredded red beet
- 2 cups shredded carrot
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.

2. Spread the walnuts on a baking sheet and bake for 8-10 minutes, until lightly toasted. Set aside.

3. In a large bowl, combine the shredded red beet and carrot.

4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt and pepper.

5. Pour the dressing over the beet and carrot mixture and toss to combine.

6. Add the crumbled goat cheese and toasted walnuts and toss again.

7. Serve immediately or chill in the refrigerator for up to 2 days. Enjoy!

goatcheese walnuts red beet carrot

Ingredients: rice, eggs, tomato, garlic, salt, onion, pepper

Recipe Name: Tomato Garlic Fried Rice

Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 tomato, diced
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1 small onion, chopped
- 1/2 teaspoon pepper

Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Push the onion and garlic to one side of the skillet and crack the eggs into the empty side.
4. Scramble the eggs until cooked through, then mix them with the onion and garlic.
5. Add the diced tomato to the skillet and cook for a few minutes until softened.
6. Add the cooked rice to the skillet and stir well to combine with the vegetables and eggs.
7. Season with salt and pepper, adjust seasoning to taste.
8. Cook for another few minutes until everything is heated through.
9. Serve hot and enjoy your delicious Tomato Garlic Fried Rice!

rice eggs tomato garlic salt onion pepper