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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: pollo, y verduras,

Pollo con Verduras

Ingredientes:

- 2 pechugas de pollo
- 1 cebolla
- 2 zanahorias
- 2 tomates
- 2 dientes de ajo
- 1 pimiento rojo
- 1/2 taza de aceite de oliva
- Sal y pimienta al gusto

Instrucciones:

1. Precalienta el horno a 350°F.

2. Corta la cebolla, los tomates, el pimiento rojo, las zanahorias y los ajos en trozos pequeños.

3. Coloca las pechugas de pollo en una fuente para horno y cubre con los trozos de verduras.

4. Rocía con el aceite de oliva y sazona con sal y pimienta al gusto.

5. Hornea por unos 30 minutos o hasta que el pollo esté bien cocido.

6. Sirve el pollo con verduras caliente. ¡Disfruta!

pollo y verduras

Ingredients: Peppers, onions, mushrooms, chicken



Stir-Fried Chicken with Peppers, Onions, and Mushrooms

Ingredients:

- 2 tablespoons vegetable oil

- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes

- 1 red pepper, seeded and sliced

- 1 green pepper, seeded and sliced

- 1 onion, sliced

- 1 cup sliced mushrooms

- 2 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 teaspoon sesame oil

- Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the chicken and cook until lightly browned, about 5 minutes.

3. Add the peppers, onion, mushrooms, and garlic and cook until the vegetables are tender, about 5 minutes.

4. Add the soy sauce and sesame oil and cook for another minute.

5. Season with salt and pepper to taste.

6. Serve over cooked rice or noodles. Enjoy!

Peppers onions mushrooms chicken

Ingredients: chicken, rice,

Recipe Name: Chicken and Rice

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant.
3. Add chicken pieces to the skillet and cook until browned on all sides.
4. Season with salt and black pepper.
5. Add rice to the skillet and stir to combine with the chicken.
6. Pour in chicken broth and bring to a simmer.
7. Cover the skillet with a lid and reduce heat to low.
8. Let the chicken and rice simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
9. Remove from heat and let it sit for a few minutes before serving.
10. Serve hot and enjoy your delicious chicken and rice dish!

chicken rice