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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, eggs, cheese, tomato,

Recipe Name: Cheesy Tomato Egg Fried Rice

Ingredients:
- 2 cups cooked rice
- 3 eggs
- 1 cup shredded cheese
- 1 tomato, diced
- Salt and pepper to taste

Step by Step Guide:
1. Heat a large skillet over medium heat.
2. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
3. Pour the beaten eggs into the skillet and scramble until cooked through. Remove from skillet and set aside.
4. In the same skillet, add the diced tomato and cook for 2-3 minutes until softened.
5. Add the cooked rice to the skillet and stir to combine with the tomato.
6. Add the scrambled eggs back to the skillet and mix well with the rice and tomato.
7. Sprinkle the shredded cheese over the rice mixture and stir until the cheese is melted and everything is well combined.
8. Season with additional salt and pepper if needed.
9. Serve hot and enjoy your Cheesy Tomato Egg Fried Rice!

rice eggs cheese tomato

Ingredients: pasta, eggs, cheese, tomato, pepper, onion, salt, garlic,

Recipe Name: Cheesy Tomato Pasta

Ingredients:
- 8 oz pasta of your choice
- 2 eggs
- 1 cup grated cheese (such as Parmesan or cheddar)
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp salt
- 2 cloves garlic, minced
- 2 tbsp olive oil

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a bowl, beat the eggs and mix in half of the grated cheese. Set aside.

3. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

4. Add the minced garlic and diced tomatoes to the skillet. Cook for another 2-3 minutes until the tomatoes start to soften.

5. Add the cooked pasta to the skillet and mix well with the vegetables.

6. Pour the egg and cheese mixture over the pasta and quickly toss everything together until the eggs are cooked and the pasta is coated with the cheesy sauce.

7. Sprinkle the remaining grated cheese over the pasta and season with salt to taste. Stir well to combine.

8. Serve the cheesy tomato pasta hot, garnished with some fresh herbs or extra cheese if desired. Enjoy your delicious homemade meal!

pasta eggs cheese tomato pepper onion salt garlic

Ingredients: red snapper, avocado oil, cajun seasoning, smoked paprika, fig glaze, parsley, grits, white pepper, heavy cream, chicken broth, whole roasted sweet potato



Cajun Red Snapper with Sweet Potato Grits

Ingredients:

-2 red snapper fillets
-2 tablespoons avocado oil
-1 tablespoon cajun seasoning
-1 teaspoon smoked paprika
-1 tablespoon fig glaze
-1 tablespoon chopped parsley
-1 cup grits
-1 teaspoon white pepper
-1 cup heavy cream
-1 cup chicken broth
-1 whole roasted sweet potato

Instructions:

1. Preheat oven to 375 degrees F.

2. In a small bowl, mix together the avocado oil, cajun seasoning, smoked paprika, and fig glaze.

3. Place the red snapper fillets in a baking dish and brush with the oil and seasoning mixture.

4. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.

5. Meanwhile, bring the heavy cream and chicken broth to a boil in a medium saucepan.

6. Add the grits and white pepper, reduce heat to low, and simmer for 10 minutes, stirring occasionally.

7. When the grits are cooked, stir in the roasted sweet potato and chopped parsley.

8. To serve, divide the grits between two plates and top with a red snapper fillet. Drizzle with the remaining fig glaze and serve. Enjoy!

red snapper avocado oil cajun seasoning smoked paprika fig glaze parsley grits white pepper heavy cream chicken broth whole roasted sweet potato