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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, pasta, onion, pepper, tomato, chicken, rice, garlic,

cheese

Chicken and Rice Casserole

Ingredients:

- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 cups cooked pasta
- 2 eggs, lightly beaten
- 1 cup shredded cheese
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.

2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper and cook until softened, about 5 minutes.

3. Add tomato and cook for an additional 2 minutes.

4. Add chicken, rice, and pasta and cook for an additional 5 minutes.

5. In a large bowl, combine egg, cheese, and cooked ingredients. Season with salt and pepper to taste.

6. Transfer mixture to a greased 9x13 inch baking dish.

7. Bake for 30 minutes, or until golden brown and bubbling.

8. Serve warm. Enjoy!

Ingredients: Setas, papas, leche, perejil, vino blanco, queso

Risotto de Setas con Papas

Ingredientes:

- 2 tazas de setas, cortadas en trozos
- 2 tazas de papas, cortadas en cubos
- 2 tazas de leche
- 1/4 taza de perejil, picado
- 1/4 taza de vino blanco
- 1/2 taza de queso parmesano, rallado

Instrucciones:

1. Calienta una sartén a fuego medio-alto. Agrega las setas y saltea por unos 5 minutos, hasta que estén suaves.

2. Agrega las papas y saltea por otros 5 minutos, hasta que estén ligeramente doradas.

3. Baja el fuego a medio-bajo. Agrega la leche, el perejil, el vino blanco y el queso parmesano. Revuelve para mezclar bien.

4. Tapa la sartén y cocina a fuego lento por unos 15 minutos, hasta que las papas estén suaves.

5. Sirve el risotto de setas con papas caliente. ¡Disfruta!

Ingredients: Oil, bacon, eggs, pepper, onions, oven

{
recipeName: "Bacon and Egg Breakfast Hash",
ingredients: ["Oil", "Bacon", "Eggs", "Pepper", "Onions"],
guide: [
"1. Preheat the oven to 400°F (200°C).",
"2. In a large oven-safe skillet, heat some oil over medium heat.",
"3. Add chopped bacon to the skillet and cook until crispy.",
"4. Add diced onions to the skillet and cook until they are translucent.",
"5. Crack eggs into the skillet over the bacon and onions.",
"6. Season with pepper and cook until the egg whites are set but the yolks are still runny.",
"7. Transfer the skillet to the preheated oven and bake for 5-7 minutes until the eggs are cooked to your liking.",
"8. Remove from the oven and serve hot. Enjoy your delicious Bacon and Egg Breakfast Hash!"
]
}