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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken, eggs, rice, onion, tomato, noodles



Chicken and Egg Fried Rice

Ingredients:

- 2 cups cooked white rice
- 2 chicken breasts, diced
- 2 eggs
- 1 onion, diced
- 1 tomato, diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 2 tablespoons chopped chilies
- 2 tablespoons chopped noodles

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the diced chicken and cook until lightly browned, about 5 minutes.

3. Add the onion and tomato and cook until softened, about 3 minutes.

4. Push the chicken and vegetables to one side of the skillet and add the eggs. Scramble the eggs until cooked, about 2 minutes.

5. Add the cooked rice and stir to combine.

6. Add the soy sauce, oyster sauce, sesame oil, green onions, cilantro, garlic, ginger, chilies, and noodles. Stir to combine.

7. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.

8. Serve hot. Enjoy!

Ingredients: rice, chicken, chili, yogurt, tikki masala, tomatomark,

garlic

Tikki Masala Chicken with Rice

Ingredients:

- 2 cups of cooked rice
- 2 chicken breasts, cut into cubes
- 2 tablespoons of chili powder
- 1 cup of plain yogurt
- 2 tablespoons of tikki masala
- 2 tablespoons of tomato paste
- 2 cloves of garlic, minced

Instructions:

1. In a large bowl, combine the chicken cubes, chili powder, yogurt, tikki masala, tomato paste, and garlic. Mix until all of the ingredients are evenly distributed.

2. Heat a large skillet over medium-high heat and add the chicken mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.

3. Add the cooked rice to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

4. Serve the tikki masala chicken with rice and enjoy!

Ingredients: chicken, green peas, egg, pasta

Chicken and Pea Pasta

Ingredients:

- 2 boneless, skinless chicken breasts, cut into cubes
- 1 cup frozen green peas
- 2 eggs
- 2 cups cooked pasta
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until golden brown, about 5 minutes.

3. Add the frozen green peas and cook for an additional 3 minutes.

4. Crack the eggs into the pan and scramble until cooked through.

5. Add the cooked pasta and stir to combine.

6. Season with salt and pepper to taste.

7. Serve hot. Enjoy!