Ingredients: ground beef
{
recipeName: "Beef and Mushroom Stuffed Bell Peppers",
ingredients: [
"1 lb ground beef",
"4 large bell peppers",
"1 cup diced mushrooms",
"1 small onion, diced",
"2 cloves garlic, minced",
"1 cup cooked rice",
"1 can (14 oz) crushed tomatoes",
"1 tsp dried oregano",
"1 tsp dried basil",
"Salt and pepper to taste",
"1 cup shredded mozzarella cheese"
],
instructions: [
"Preheat the oven to 375°F (190°C).",
"Cut the tops off the bell peppers and remove the seeds and membranes.",
"In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, and mushrooms, and cook until softened.",
"Stir in the cooked rice, crushed tomatoes, oregano, basil, salt, and pepper. Cook for another 5 minutes.",
"Stuff the bell peppers with the beef and rice mixture and place them in a baking dish.",
"Top each stuffed pepper with shredded mozzarella cheese.",
"Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.",
"Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.",
"Serve hot and enjoy!"
]
}