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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, potatoes, tomato, onion, green beans, carrot, tofu

Recipe Name: Veggie Tofu Hash

Ingredients:
- 4 eggs
- 2 potatoes, diced
- 1 tomato, diced
- 1 onion, chopped
- 1 cup green beans, chopped
- 1 carrot, diced
- 200g tofu, diced

Instructions:
1. Heat some oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to brown, about 5-7 minutes.
3. Add the chopped onion and carrot, and cook for another 3-4 minutes until they begin to soften.
4. Stir in the diced tofu and green beans, and cook for an additional 5 minutes.
5. Add the diced tomato and cook for another 2-3 minutes until everything is heated through.
6. Create 4 wells in the hash mixture and crack an egg into each well.
7. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Veggie Tofu Hash!

Ingredients: orange soda, ice cream vanilla, sprinkles

Recipe Name: Orange Creamsicle Float

Ingredients:
- 1 can of orange soda
- 2 scoops of vanilla ice cream
- Sprinkles for garnish

Instructions:
1. In a tall glass, pour the orange soda until it is about 3/4 full.
2. Add two scoops of vanilla ice cream to the glass.
3. Top with sprinkles for a fun and colorful garnish.
4. Serve immediately with a straw and a spoon. Enjoy your refreshing Orange Creamsicle Float!

Ingredients: 4 Ingredient Tyrol Recipe.

Ingredients:

-1 lb. ground beef
-1 onion, diced
-1 can (14.5 oz) diced tomatoes
-1 can (14.5 oz) sauerkraut

Instructions:

1. Preheat oven to 350°F.

2. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is softened, about 8 minutes.

3. Drain off any excess fat.

4. In a 9x13 inch baking dish, spread the ground beef and onion mixture evenly.

5. Top with the diced tomatoes and sauerkraut.

6. Cover the dish with aluminum foil and bake for 30 minutes.

7. Remove the foil and bake for an additional 10 minutes.

8. Serve hot. Enjoy!