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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Egg noodles, chicken breast

{
recipeName: "Chicken Noodle Stir-Fry",
ingredients: ["Egg noodles", "Chicken breast", "Vegetables (bell peppers, broccoli, carrots, etc.)", "Soy sauce", "Garlic", "Ginger", "Sesame oil", "Vegetable oil", "Salt", "Pepper"],
guide: [
"1. Cook the egg noodles according to package instructions. Drain and set aside.",
"2. Cut the chicken breast into small bite-sized pieces and season with salt and pepper.",
"3. Heat vegetable oil in a large pan or wok over medium-high heat.",
"4. Add the chicken pieces to the pan and cook until browned and cooked through.",
"5. Remove the chicken from the pan and set aside.",
"6. In the same pan, add a bit more vegetable oil if needed and sauté minced garlic and ginger until fragrant.",
"7. Add in the vegetables and stir-fry until they are slightly tender but still crisp.",
"8. Return the cooked chicken to the pan.",
"9. Add the cooked egg noodles and soy sauce to the pan. Toss everything together to combine.",
"10. Drizzle with sesame oil and stir well to coat everything evenly.",
"11. Taste and adjust seasoning if necessary.",
"12. Serve hot and enjoy your delicious Chicken Noodle Stir-Fry!"
]
}

Ingredients: oyster sauce rice wine chicken pak choi bush beans pepper chilis chinese five spice onion,

Recipe Name: Chinese Five Spice Chicken Stir Fry

Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp oyster sauce
- 1 tbsp rice wine
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2-3 chilis, sliced
- 1 tsp Chinese five spice
- 1 bunch pak choi, chopped
- 1 cup bush beans, trimmed
- Salt and pepper to taste
- Cooked rice for serving

Instructions:

1. In a bowl, marinate the sliced chicken breast with oyster sauce, rice wine, and Chinese five spice. Let it marinate for at least 15 minutes.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, bell pepper, and chilis. Stir fry for 2-3 minutes until the vegetables are slightly softened.

3. Add the marinated chicken to the skillet and stir fry for 5-6 minutes until the chicken is cooked through.

4. Add the chopped pak choi and bush beans to the skillet. Stir fry for another 2-3 minutes until the vegetables are tender-crisp.

5. Season the stir fry with salt and pepper to taste. Adjust the seasoning as needed.

6. Serve the Chinese Five Spice Chicken Stir Fry hot over cooked rice. Enjoy your delicious and flavorful meal!

Ingredients: eggs, brocolli, butter

Brocolli and Egg Scramble

Ingredients:
- 2 eggs
- 1/2 cup chopped brocolli
- 1 tablespoon butter
- Salt and pepper to taste

Instructions:

1. Heat a medium skillet over medium heat.

2. Add the butter to the skillet and melt.

3. Add the chopped brocolli to the skillet and sauté for 3-4 minutes, stirring occasionally.

4. Crack the eggs into a bowl and whisk together.

5. Pour the eggs into the skillet with the brocolli and scramble until the eggs are cooked through.

6. Season with salt and pepper to taste.

7. Serve and enjoy!