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  • pepper
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  • tomato
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Ingredients: 200g chicken, 1 round zucchini

Grilled Chicken and Zucchini Skewers

Ingredients:

- 200g chicken, cut into cubes
- 1 round zucchini, cut into cubes
- 1 red bell pepper, cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.

2. In a large bowl, combine the chicken, zucchini, bell pepper, olive oil, garlic, oregano, salt, and pepper. Mix until everything is evenly coated.

3. Thread the chicken and vegetables onto skewers, alternating between the different ingredients.

4. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

5. Serve the skewers hot. Enjoy!

200g chicken 1 round zucchini

Ingredients: Russian style noma makluba

Russian Style Noma Makluba

Ingredients:

-1 lb boneless chicken thighs
-2 cups cooked basmati rice
-1 onion, diced
-1 red bell pepper, diced
-1 green bell pepper, diced
-1/2 cup frozen peas
-1/2 cup diced carrots
-1/4 cup olive oil
-1 teaspoon cumin
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup tomato sauce

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large skillet, heat olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes.

3. Add the chicken thighs and cook until lightly browned, about 5 minutes.

4. Add the cumin, paprika, garlic powder, salt, and black pepper. Stir to combine.

5. Add the tomato sauce and stir to combine.

6. Add the cooked basmati rice, frozen peas, and diced carrots. Stir to combine.

7. Transfer the mixture to a 9x13 inch baking dish.

8. Cover the dish with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 10 minutes.

10. Let cool for 10 minutes before serving. Enjoy!

Russian style noma makluba

Ingredients: keto

-friendly almond flour, eggs, and cream cheese

Keto-Friendly Almond Flour Pancakes

Ingredients:

- 2 cups almond flour
- 2 eggs
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 cup almond milk

Instructions:

1. In a large bowl, whisk together the almond flour, baking powder, and salt.

2. In a separate bowl, beat the eggs until light and fluffy.

3. Add the cream cheese and melted butter to the egg mixture and mix until combined.

4. Slowly add the almond milk to the egg mixture and mix until combined.

5. Add the egg mixture to the almond flour mixture and mix until combined.

6. Heat a large non-stick skillet over medium heat.

7. Grease the pan with butter or oil.

8. Scoop 1/4 cup of the batter onto the skillet and spread it out into a circle.

9. Cook for 2-3 minutes, until the edges are golden brown and the center is cooked through.

10. Flip the pancake and cook for an additional 2-3 minutes.

11. Repeat with the remaining batter.

12. Serve with your favorite toppings and enjoy!

keto