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Ingredients: French vanilla ice cream

, graham crackers, and chocolate chips

Chocolate Chip Graham Cracker Ice Cream Sandwiches

Ingredients:

- 2 cups French vanilla ice cream
- 6 graham crackers
- 1/2 cup chocolate chips

Instructions:

1. Soften the ice cream in the refrigerator for about 15 minutes.

2. Spread the softened ice cream onto three of the graham crackers.

3. Sprinkle the chocolate chips over the ice cream.

4. Place the remaining three graham crackers on top of the ice cream and chocolate chips.

5. Gently press down on the graham crackers to create a sandwich.

6. Place the sandwiches on a parchment-lined baking sheet and freeze for at least 1 hour.

7. Enjoy your homemade ice cream sandwiches!

French vanilla ice cream

Ingredients: flour sugar water backing powder oil

Recipe Name: Simple Homemade Pancakes

Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup water
- 1 teaspoon baking powder
- 2 tablespoons oil

Instructions:
1. In a mixing bowl, combine the flour, sugar, and baking powder.
2. Gradually add the water to the dry ingredients, stirring until the batter is smooth.
3. Heat a non-stick pan over medium heat and add a little oil to coat the bottom.
4. Pour a ladleful of the pancake batter into the pan and spread it out into a round shape.
5. Cook the pancake for 2-3 minutes on one side until bubbles form on the surface.
6. Flip the pancake and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adding more oil to the pan as needed.
8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Enjoy your delicious homemade pancakes!

flour sugar water backing powder oil

Ingredients: butter,panner,bread,oil,

Panner Toast

Ingredients:

- 2 slices of bread
- 2 tablespoons of butter
- 1/2 cup of panner
- 2 tablespoons of oil
- 1/2 onion, diced

Instructions:

1. Heat the oil in a skillet over medium heat.

2. Add the diced onion and cook until softened, about 5 minutes.

3. Add the panner and cook until lightly browned, about 3 minutes.

4. Spread the butter on one side of each slice of bread.

5. Place the slices of bread, butter side down, in the skillet.

6. Top each slice of bread with the panner and onion mixture.

7. Cook until the bread is golden brown and the panner is heated through, about 3 minutes per side.

8. Serve hot. Enjoy!

butter panner bread oil