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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: pork, beets, carrot, onions, vegetable oil, tomato paste, cabbage, potatoes, garlic

Pork and Beet Stew

Ingredients:

-1 lb. pork, cut into cubes
-2 beets, peeled and cubed
-2 carrots, peeled and cubed
-1 onion, diced
-2 tablespoons vegetable oil
-2 tablespoons tomato paste
-1/2 head of cabbage, shredded
-2 potatoes, peeled and cubed
-3 cloves garlic, minced

Instructions:

1. Heat the oil in a large pot over medium heat.

2. Add the pork cubes and cook until lightly browned.

3. Add the onions, carrots, and garlic and cook for 3-4 minutes.

4. Add the beets, potatoes, and cabbage and cook for another 3-4 minutes.

5. Add the tomato paste and stir to combine.

6. Add enough water to cover the ingredients in the pot.

7. Bring to a boil, reduce heat to low, and simmer for 30 minutes or until the vegetables are tender.

8. Serve hot. Enjoy!

pork beets carrot onions vegetable oil tomato paste cabbage potatoes garlic

Ingredients: eggs, cheese, bread, butter, onions, potatoes

Cheesy Potato and Onion Frittata

Ingredients:

- 6 eggs
- 1/2 cup shredded cheese
- 2 slices of bread, toasted and crumbled
- 2 tablespoons butter
- 1/2 cup diced onions
- 1 cup diced potatoes
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large skillet, melt the butter over medium heat. Add the onions and potatoes and cook for about 5 minutes, stirring occasionally, until the onions are softened and the potatoes are lightly browned.

3. In a medium bowl, whisk together the eggs, cheese, bread crumbs, and salt and pepper.

4. Add the egg mixture to the skillet and stir to combine. Cook for about 5 minutes, stirring occasionally, until the eggs are set.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked through.

6. Serve warm. Enjoy!

eggs cheese bread butter onions potatoes

Ingredients: Chicken, tomato, pasta, rice,

Recipe Name: Chicken Tomato Pasta

Ingredients:
- 1 lb chicken breast, diced
- 2 tomatoes, diced
- 2 cups pasta
- 1 cup rice
- Olive oil
- Salt and pepper
- Italian seasoning
- Garlic powder
- Onion powder

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced chicken to the skillet and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through.
4. Add the diced tomatoes to the skillet and cook for a few minutes until they start to soften.
5. Add the cooked pasta to the skillet and mix everything together.
6. In a separate pot, cook the rice according to package instructions.
7. Serve the chicken tomato pasta over a bed of rice.
8. Enjoy your delicious Chicken Tomato Pasta!

Chicken tomato pasta rice