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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Bean onion salt oil

Bean and Onion Stir Fry

Ingredients:

- 1 onion, diced
- 1 can of beans, drained and rinsed
- 2 tablespoons of oil
- Salt to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened and lightly browned.

3. Add the beans and cook for an additional 3-4 minutes, stirring occasionally.

4. Season with salt to taste.

5. Serve hot. Enjoy!

Bean onion salt oil

Ingredients: Pasta, garlic, onions, feta cheese, tomatoes

Recipe Name: Feta Tomato Pasta

Ingredients:
- 8 oz pasta of your choice
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Olive oil
- Fresh basil leaves for garnish (optional)

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.
3. Add the cherry tomatoes to the skillet and cook for a few minutes until they start to soften.
4. Toss in the cooked pasta and crumbled feta cheese. Stir well to combine all the ingredients.
5. Season with salt and pepper to taste, and continue to cook for another minute or two until everything is heated through.
6. Remove from heat and garnish with fresh basil leaves if desired.
7. Serve hot and enjoy your delicious Feta Tomato Pasta!

Pasta garlic onions feta cheese tomatoes

Ingredients: Milch, Honig, stärke, Zwiebel, Tomaten, Knoblauch, öl, Essig, Salz, Pfeffer, Tabasco, Paprika, Tiefkühlgemüse, Käsescheiben, Wurstscheiben, äpfel, Zucker, Sojasoße, Brot, Tomatenmark, Limetten, Reis, Knödel

Recipe Name: Milch-Honig-Gemüsepfanne

Ingredients:
- 1 cup Milch
- 2 tbsp Honig
- 1 tbsp Stärke
- 1 Zwiebel, chopped
- 2 Tomaten, diced
- 2 Knoblauch cloves, minced
- 2 tbsp Öl
- 1 tbsp Essig
- Salt, to taste
- Pepper, to taste
- Tabasco, to taste
- 1 tsp Paprika
- 2 cups Tiefkühlgemüse (frozen vegetables)
- 4 Käsescheiben (cheese slices)
- 4 Wurstscheiben (sausage slices)
- 2 Äpfel, sliced
- 1 tbsp Zucker
- 1 tbsp Sojasoße
- 4 slices Brot
- 2 tbsp Tomatenmark
- Juice of 1 Limette
- Cooked Reis (rice) or Knödel (dumplings)

Instructions:
1. In a bowl, mix Milch, Honig, and Stärke until well combined. Set aside.
2. In a large skillet, heat Öl over medium heat. Add Zwiebel and Knoblauch, sauté until fragrant.
3. Add Tomaten, Tiefkühlgemüse, and Äpfel to the skillet. Cook until vegetables are tender.
4. Stir in the Milch mixture, Essig, Salt, Pepper, Tabasco, and Paprika. Cook until the sauce thickens.
5. In a separate pan, fry the Wurstscheiben until browned.
6. Toast the Brot slices and spread Tomatenmark on each slice.
7. Serve the Milch-Honig-Gemüsepfanne over Reis or Knödel, topped with Käsescheiben, Wurstscheiben, and a sprinkle of Zucker.
8. Garnish with a drizzle of Sojasoße and a squeeze of Limette juice.
9. Enjoy your delicious Milch-Honig-Gemüsepfanne with Brot on the side.

Milch Honig stärke Zwiebel Tomaten Knoblauch öl Essig Salz Pfeffer Tabasco Paprika Tiefkühlgemüse Käsescheiben Wurstscheiben äpfel Zucker Sojasoße Brot Tomatenmark Limetten Reis Knödel