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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Kiwi, tangerine, chicken thighs, bacon, short ribs, tomato, garlic, onion, carrot, scallion, shallots, asparagus, eggs, pumpkin,

coconut milk

Kiwi Tangerine Chicken Stew

Ingredients:

-4 chicken thighs
-4 strips of bacon, diced
-2 short ribs
-1 tomato, diced
-2 cloves of garlic, minced
-1 onion, diced
-1 carrot, diced
-2 scallions, chopped
-2 shallots, diced
-1 bunch of asparagus, trimmed and cut into 1-inch pieces
-2 eggs, beaten
-1 cup of pumpkin puree
-1 can of coconut milk

Instructions:

1. Heat a large pot over medium-high heat and add the bacon. Cook until the bacon is crispy, about 5 minutes.

2. Add the chicken thighs and short ribs to the pot and cook until the chicken is lightly browned, about 5 minutes.

3. Add the tomato, garlic, onion, carrot, scallion, shallots, asparagus, eggs, pumpkin puree, and coconut milk to the pot. Stir to combine.

4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.

5. Add the kiwi and tangerine slices and simmer for an additional 10 minutes.

6. Serve the stew with cooked rice or noodles. Enjoy!

Kiwi tangerine chicken thighs bacon short ribs tomato garlic onion carrot scallion shallots asparagus eggs pumpkin

Ingredients: Pasta, beef, vodka sauce, eggs, cheese, salt, garlic, pepper, onion



Vodka Beef Pasta

Ingredients:

-1 lb. of pasta
-1 lb. of ground beef
-1 jar of vodka sauce
-2 eggs
-1 cup of shredded cheese
-1 teaspoon of salt
-2 cloves of garlic, minced
-1 teaspoon of pepper
-1 small onion, diced

Instructions:

1. Preheat oven to 350°F.

2. In a large pot, cook the pasta according to package instructions. Drain and set aside.

3. In a large skillet over medium-high heat, cook the ground beef until it is browned. Drain any excess fat.

4. Add the garlic, onion, and pepper to the skillet and cook for an additional 2 minutes.

5. Add the cooked pasta, vodka sauce, and eggs to the skillet and stir until everything is combined.

6. Pour the mixture into a 9x13 inch baking dish and top with the shredded cheese.

7. Bake for 25 minutes or until the cheese is melted and bubbly.

8. Serve and enjoy!

Pasta beef vodka sauce eggs cheese salt garlic pepper onion

Ingredients: rice, chicken, eggs, pasta, salt, tomato, onion, pepper, garlic,

olive oil

One-Pot Chicken and Rice

Ingredients:

- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups uncooked long-grain white rice
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 2 eggs, lightly beaten
- 1/2 cup uncooked pasta (such as elbow macaroni or shells)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the chicken, salt, and pepper and cook until the chicken is no longer pink, about 8 minutes.

3. Add the rice, chicken broth, and tomatoes and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.

4. Uncover the pot and stir in the eggs and pasta. Cover and continue to simmer until the rice is cooked and the pasta is tender, about 10 minutes.

5. Serve hot. Enjoy!

rice chicken eggs pasta salt tomato onion pepper garlic