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AI Generated Recipes from Users

Entered Ingredients:

chicken, rice, feta cheese, tomatoes, onions, potatoes, olive oil, blackpepper

Generated Recipe
Mediterranean Chicken and Rice


- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 chicken breasts, diced
- 2 potatoes, diced
- 2 tomatoes, diced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup crumbled feta cheese
- Salt and black pepper to taste


1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the chicken and potatoes and cook until the chicken is cooked through, about 10 minutes.

4. Add the tomatoes and cook for an additional 5 minutes.

5. Add the rice and chicken broth and bring to a boil.

6. Reduce heat to low and cover. Simmer for 20 minutes or until the rice is cooked.

7. Remove from heat and stir in the feta cheese.

8. Season with salt and pepper to taste.

9. Serve warm. Enjoy!
Entered Ingredients:


Generated Recipe
potatoes, onion

Scrambled Egg and Potato Hash


- 2 large eggs
- 2 large potatoes, peeled and diced
- 1 small onion, diced
- 2 tablespoons butter
- Salt and pepper to taste


1. Heat a large skillet over medium-high heat.

2. Add the butter and let it melt.

3. Add the diced potatoes and onion and cook for about 5 minutes, stirring occasionally.

4. Crack the eggs into a bowl and whisk until combined.

5. Pour the eggs into the skillet and stir to combine with the potatoes and onion.

6. Cook for about 5 minutes, stirring occasionally, until the eggs are cooked through.

7. Season with salt and pepper to taste.

8. Serve hot. Enjoy!
Entered Ingredients:

celery, bell peper, feta, parsley, rettich, radish,

Generated Recipe
olive oil

Mediterranean Chopped Salad


- 2 stalks of celery, diced
- 1 bell pepper, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1/2 cup rettich, chopped
- 1/2 cup radish, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste


1. In a large bowl, combine the celery, bell pepper, feta, parsley, rettich, and radish.

2. Drizzle the olive oil over the salad and toss to combine.

3. Season with salt and pepper to taste.

4. Serve immediately. Enjoy!