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  • eggs
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  • onion
  • pepper
  • garlic
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Ingredients: REMOLACHA, QUESO, ACEITUNA, ALCAPARRA, HUEVO

Tortilla de Remolacha

Ingredients:

- 2 remolachas cocidas
- 2 huevos
- 2 cucharadas de queso rallado
- 2 aceitunas negras
- 2 cucharadas de alcaparras

Instructions:

1. Precalentar el horno a 350°F (175°C).

2. Picar las remolachas y mezclarlas con los huevos, el queso, las aceitunas y las alcaparras.

3. Verter la mezcla en un molde para hornear y hornear durante 25 minutos.

4. Retirar del horno y servir caliente.

REMOLACHA QUESO ACEITUNA ALCAPARRA HUEVO

Ingredients: rice, chicken, chili

Recipe Name: Spicy Chicken Chili Rice

Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 1 can of chili beans
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of chicken broth
- Olive oil

Step by Step Guide:
1. In a large pot, heat some olive oil over medium heat.
2. Add the diced chicken breast and cook until browned on all sides.
3. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened.
4. Stir in the chili powder and cumin, coating the chicken and vegetables evenly.
5. Add the rice to the pot and stir to combine with the chicken and vegetables.
6. Pour in the chicken broth and bring to a simmer.
7. Cover the pot and let it cook for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
8. Stir in the chili beans and season with salt and pepper to taste.
9. Serve the Spicy Chicken Chili Rice hot and enjoy!

rice chicken chili

Ingredients: rice, chilli oil, eggs

Chilli Fried Rice

Ingredients:

- 2 cups cooked white rice
- 2 tablespoons chilli oil
- 2 eggs, lightly beaten
- 2 tablespoons chopped green onions
- Salt and pepper, to taste

Instructions:

1. Heat the chilli oil in a large skillet over medium-high heat.

2. Add the eggs and scramble until cooked through.

3. Add the cooked rice and stir to combine.

4. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.

5. Add the green onions and season with salt and pepper, to taste.

6. Serve hot. Enjoy!

rice chilli oil eggs