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  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Carrots, leeks, chicken

Chicken and Carrot Leek Stew

Ingredients:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 leeks, sliced
- 2 carrots, sliced
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1/2 cup white wine
- 2 tablespoons cornstarch
- 2 tablespoons cold water

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the garlic and leeks and cook for 3 minutes, stirring occasionally.

2. Add the carrots, chicken, thyme, oregano, paprika, pepper, and salt. Cook for 5 minutes, stirring occasionally.

3. Add the chicken broth and white wine and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

4. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the mixture to the pot and stir until the stew thickens.

5. Serve the stew hot. Enjoy!

Ingredients: Hühnchen, Pilmeni,Knoblauch,Schinken,Pesto,Chili Mayo,

{
recipeName: "Pilmeni Chicken Skewers with Garlic Pesto and Chili Mayo",
ingredients: ["Hühnchen (chicken)", "Pilmeni", "Knoblauch (garlic)", "Schinken (ham)", "Pesto", "Chili Mayo"],
guide: "1. Preheat the grill to medium-high heat.
2. Cut the chicken into bite-sized pieces and thread onto skewers alternating with pilmeni.
3. In a small bowl, mix together minced garlic, chopped ham, and pesto. Brush this mixture onto the chicken skewers.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through.
5. Serve the skewers with a side of chili mayo for dipping.
6. Enjoy your Pilmeni Chicken Skewers with Garlic Pesto and Chili Mayo!"
}

Ingredients: Batata, jamón, morrón, zapallitos, cebolla, tuco, muzzarela

Tortilla de Batata con Jamón

Ingredientes:

- 4 batatas
- 2 cebollas
- 2 morrones
- 2 zapallitos
- 100g de jamón
- 100g de queso muzzarela
- Aceite de oliva
- Sal

Preparación:

1. Pelar y cortar las batatas en rodajas finas.

2. Pelar y cortar las cebollas en rodajas finas.

3. Pelar y cortar los morrones en rodajas finas.

4. Pelar y cortar los zapallitos en rodajas finas.

5. En una sartén con aceite de oliva, sofreír las cebollas hasta que estén transparentes.

6. Agregar las batatas y los morrones y salpimentar. Cocinar a fuego medio hasta que estén cocidas.

7. Agregar los zapallitos y cocinar por unos minutos.

8. En una sartén antiadherente, colocar una capa de batatas y morrones, luego agregar el jamón y el queso muzzarela.

9. Cubrir con otra capa de batatas y morrones.

10. Cocinar a fuego medio hasta que el queso se derrita.

11. Servir caliente.