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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: rice, chicken, onion, garlic

Chicken and Rice

Ingredients:

- 2 cups of long-grain white rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of chicken broth
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

4. Add the rice and stir to combine.

5. Pour in the chicken broth and bring to a boil.

6. Reduce the heat to low and cover the skillet. Simmer for 15 minutes.

7. Remove the lid and fluff the rice with a fork.

8. Taste and season with salt and pepper as desired.

9. Serve the chicken and rice warm. Enjoy!

rice chicken onion garlic

Ingredients: rice, eggs, salt, fish,onion,pepper, garlic, tomato,



Garlic Fish Fried Rice

Ingredients:

- 2 cups cooked rice
- 2 eggs
- 2 tablespoons olive oil
- 1/2 onion, diced
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced tomatoes
- 1/2 pound fish fillets, cut into cubes

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and sauté for 2-3 minutes until the onion is softened.

3. Add the salt, pepper, tomatoes, and fish and cook for 3-4 minutes until the fish is cooked through.

4. Add the cooked rice and stir to combine.

5. Push the rice mixture to the side of the skillet and crack the eggs into the empty side.

6. Scramble the eggs until cooked through, then mix them into the rice.

7. Cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through.

8. Serve hot. Enjoy!

rice eggs salt fish onion pepper garlic tomato

Ingredients: rice, chili pepper, potato

Chili Pepper Rice and Potato Bowl

Ingredients:

-1 cup uncooked white rice

-1 large potato, peeled and diced

-1 small chili pepper, diced

-2 tablespoons olive oil

-Salt and pepper, to taste

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, stir, and reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is cooked.

2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the diced potato and cook for 5 minutes, stirring occasionally.

3. Add the chili pepper and cook for an additional 3 minutes, stirring occasionally.

4. Add the cooked rice to the skillet and stir to combine. Season with salt and pepper, to taste.

5. Serve the chili pepper rice and potato bowl warm. Enjoy!

rice chili pepper potato