Ingredients: chicken,
Sure, here is a recipe for "Garlic Herb Roasted Chicken":
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a herb marinade.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the herb marinade all over the chicken, making sure to get it under the skin as well.
5. Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
7. Serve the garlic herb roasted chicken with your favorite sides and enjoy!
I hope you enjoy making and eating this delicious garlic herb roasted chicken!