Ingredients: rice, chicken 1kg , onion, garlic, tomato, salt, chilli powder, turmeric powder,coriander powder , coriander leaves, cardamon,butter, mustard oil,cumin seed,red chilli ,green chilli
Recipe Name: Spicy Chicken Pulao
Ingredients:
- 1 kg chicken, cut into pieces
- 2 cups basmati rice, washed and soaked for 30 minutes
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 2 tomatoes, chopped
- Salt to taste
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- Handful of fresh coriander leaves, chopped
- 4 cardamom pods
- 2 tbsp butter
- 2 tbsp mustard oil
- 1 tsp cumin seeds
- 1 dried red chilli
- 2 green chillies, slit
Instructions:
1. Heat butter and mustard oil in a large pot over medium heat.
2. Add cumin seeds, cardamom pods, dried red chilli, and sliced onions. Saute until onions are golden brown.
3. Add minced garlic and saute for another minute.
4. Add the chicken pieces and cook until they are browned on all sides.
5. Stir in chopped tomatoes, salt, chilli powder, turmeric powder, and coriander powder. Cook for 5 minutes until tomatoes are soft.
6. Drain the soaked rice and add it to the pot. Mix well to coat the rice with the chicken and spices.
7. Pour in enough water to cover the rice by about an inch. Bring to a boil.
8. Reduce heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the chicken is tender.
9. Garnish with fresh coriander leaves and green chillies.
10. Serve hot with raita or salad.
Enjoy your delicious Spicy Chicken Pulao!
