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Ingredients: Стручковая фасоль, яичный белок, куриная грудка, кукуруза, помидоры, огурцы

Recipe Name: Summer Bean Salad

Ingredients:
- Стручковая фасоль
- Яичный белок
- Куриная грудка
- Кукуруза
- Помидоры
- Огурцы

Step by Step Guide:
1. Boil the Стручковая фасоль until tender, then drain and set aside to cool.
2. Cook the куриная грудка in a skillet until fully cooked, then slice into bite-sized pieces.
3. Cut the помидоры and огурцы into small cubes.
4. In a large bowl, combine the cooked Стручковая фасоль, куриная грудка, кукуруза, помидоры, and огурцы.
5. Separate the яичный белок from the yolks and chop the whites into small pieces.
6. Add the chopped яичный белок to the salad mixture and gently toss to combine.
7. Season the salad with salt and pepper to taste.
8. Serve the Summer Bean Salad chilled and enjoy!

Ingredients: Zwiebelkuchen

Recipe Name: Zwiebelkuchen

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
- 4-5 large onions, thinly sliced
- 200g bacon, diced
- 2 eggs
- 1 cup sour cream
- Salt and pepper to taste
- 1/2 teaspoon caraway seeds (optional)

Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, cold butter, and salt. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
3. Gradually add the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
5. In the same skillet, add the sliced onions and cook over medium heat until caramelized, about 15-20 minutes. Season with salt, pepper, and caraway seeds if using.
6. In a separate bowl, whisk together the eggs and sour cream. Season with salt and pepper.
7. Roll out the chilled dough on a floured surface and transfer it to a greased pie dish.
8. Spread the caramelized onions over the dough, followed by the cooked bacon.
9. Pour the egg and sour cream mixture over the onions and bacon.
10. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
11. Allow the Zwiebelkuchen to cool slightly before serving. Enjoy!

I hope you enjoy making and eating this delicious Zwiebelkuchen!

Ingredients: ground beef, potato, carrot, pasta, rice, cheese, ham, egg, sonion, salt, chicken,

{
recipeName: "Cheesy Beef and Vegetable Casserole",
ingredients: ["ground beef", "potato", "carrot", "cheese", "onion", "salt"],
guide: [
"1. Preheat the oven to 375°F (190°C).",
"2. In a skillet, brown the ground beef over medium heat. Season with salt and set aside.",
"3. Peel and dice the potatoes, carrots, and onions.",
"4. In a large mixing bowl, combine the cooked ground beef, diced vegetables, and shredded cheese. Mix well.",
"5. Transfer the mixture to a baking dish and spread it out evenly.",
"6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.",
"7. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.",
"8. Serve hot and enjoy!"
]
}