Get Unique & Delicious Recipes Instantly

Tired of repeating the same recipes every day? Try our AI Recipe Generator! Enter your ingredients and get a unique, delicious recipe in seconds.

Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

14637 recipes generated so far!

It's just 3 clicks away!

Enter your ingredients

Select your ingredients from fridge

Choose a Plan

Secure payments powered by Stripe

Receive recipe

Receive your unique recipe

What people say about us

AI Recipes Generated from Users

Never waste any food.

Ingredients: sauerkraut, potatoes, sausage

Recipe Name: Sauerkraut and Sausage Potato Bake

Ingredients:
- 2 cups sauerkraut
- 4 medium potatoes, peeled and thinly sliced
- 1 lb sausage, sliced into rounds

Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, layer half of the sauerkraut on the bottom.
3. Arrange half of the sliced potatoes on top of the sauerkraut.
4. Place half of the sliced sausage rounds on top of the potatoes.
5. Repeat the layers with the remaining sauerkraut, potatoes, and sausage.
6. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausage is cooked through.
8. Serve hot and enjoy!

sauerkraut potatoes sausage

Ingredients: Prosena kaša, paprika, smetana za kuhanje

{
recipeName: "Creamy Buckwheat Porridge with Paprika",
ingredients: ["Prosena kaša", "paprika", "smetana za kuhanje"],
instructions: [
"In a saucepan, bring water to a boil and add Prosena kaša. Cook according to package instructions until the buckwheat is tender.",
"While the buckwheat is cooking, dice the paprika into small pieces.",
"Once the buckwheat is cooked, stir in the diced paprika and smetana za kuhanje. Cook for an additional 2-3 minutes until everything is well combined and heated through.",
"Serve the creamy buckwheat porridge with paprika hot and enjoy!"
]
}

Prosena kaša paprika smetana za kuhanje

Ingredients: rice, sweet peppers, squash

Stuffed Squash and Sweet Pepper Rice

Ingredients:

- 2 large squash
- 2 sweet peppers, diced
- 2 cups of cooked rice
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Cut the squash in half lengthwise and scoop out the seeds.

3. Place the squash halves cut side up on a baking sheet and brush with olive oil.

4. Bake for 25 minutes or until the squash is tender.

5. Meanwhile, heat the remaining olive oil in a large skillet over medium heat.

6. Add the diced sweet peppers and cook for 5 minutes or until softened.

7. Add the cooked rice and stir to combine.

8. Season with salt and pepper to taste.

9. Remove the squash from the oven and fill each half with the rice and pepper mixture.

10. Return to the oven and bake for an additional 10 minutes or until the squash is golden brown.

11. Serve warm. Enjoy!

rice sweet peppers squash