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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Milk, Cocoa, Sugat, Eggs, Butter, Toast bread, Jam, biscuit,

Chocolate Toast with Jam

Ingredients:

- 2 slices of toast bread
- 2 tablespoons of butter
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 2 eggs
- 1/2 cup of milk
- Jam of your choice
- 1 biscuit

Instructions:

1. Preheat the oven to 350 degrees F.

2. Spread the butter on both slices of toast bread and place them on a baking sheet.

3. In a bowl, whisk together the cocoa powder, sugar, eggs, and milk until smooth.

4. Pour the mixture over the toast bread and bake for 15 minutes.

5. Remove the toast from the oven and let cool for 5 minutes.

6. Spread jam over the toast and top with a crushed biscuit.

7. Enjoy!

Ingredients: onion, eggs, pasta, tomato,

Recipe Name: Tomato and Onion Pasta with Poached Eggs

Ingredients:
- 8 oz pasta of your choice
- 1 large onion, thinly sliced
- 2-3 ripe tomatoes, diced
- 4 eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.

3. Add the diced tomatoes to the skillet and cook for another 5 minutes, until the tomatoes have softened and released their juices.

4. Season the tomato and onion mixture with salt and pepper to taste.

5. Create four wells in the tomato and onion mixture and crack an egg into each well. Cover the skillet and let the eggs poach for about 5-7 minutes, or until the whites are set but the yolks are still runny.

6. Divide the cooked pasta onto plates and top each serving with the tomato and onion mixture with a poached egg on top.

7. Sprinkle with grated Parmesan cheese if desired and serve immediately.

Enjoy your delicious Tomato and Onion Pasta with Poached Eggs!

Ingredients: Mehl, Wasser, Eier, Nutella

Recipe Name: Nutella Pancakes

Ingredients:
- 1 cup Mehl (flour)
- 1 cup Wasser (water)
- 2 Eier (eggs)
- Nutella

Instructions:
1. In a mixing bowl, whisk together the Mehl, Wasser, and Eier until you have a smooth pancake batter.
2. Heat a non-stick pan over medium heat and lightly grease it with some oil or butter.
3. Pour a ladleful of the pancake batter onto the pan and spread it out into a round shape.
4. Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip it over and cook for another 1-2 minutes.
5. Repeat with the remaining batter to make more pancakes.
6. Once all the pancakes are cooked, spread a generous amount of Nutella on each pancake.
7. Roll up the pancakes and serve warm.
8. Enjoy your delicious Nutella Pancakes!