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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: eggs, pepper, garlic,

{
"recipeName": "Garlic Pepper Scrambled Eggs",
"ingredients": ["eggs", "pepper", "garlic"],
"instructions": [
"Crack the eggs into a bowl and whisk until well beaten.",
"Mince the garlic cloves finely.",
"Heat a non-stick pan over medium heat and add a little oil or butter.",
"Add the minced garlic to the pan and sauté until fragrant.",
"Pour the beaten eggs into the pan and let them cook for a minute without stirring.",
"Sprinkle freshly ground pepper over the eggs.",
"Using a spatula, gently scramble the eggs until they are cooked to your desired consistency.",
"Serve hot and enjoy!"
]
}

eggs pepper garlic

Ingredients: rice, eggs, těstoviny, pepř, česnek, rajče, okurka, hořčice, máslo

Recipe Name: Egg Fried Rice with Tomato and Cucumber

Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup těstoviny (pasta)
- 1 tsp pepř (pepper)
- 2 cloves of česnek (garlic), minced
- 1 rajče (tomato), diced
- 1 okurka (cucumber), diced
- 1 tsp hořčice (mustard)
- 2 tbsp máslo (butter)

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a pan, heat 1 tablespoon of butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Crack the eggs into the pan and scramble until cooked through.
5. Add the diced tomato and cucumber to the pan and cook for 2-3 minutes.
6. Stir in the cooked rice and těstoviny (pasta) to the pan.
7. Add pepper and mustard, and mix well to combine.
8. Cook for another 2-3 minutes, stirring occasionally.
9. Serve hot and enjoy your delicious Egg Fried Rice with Tomato and Cucumber!

rice eggs těstoviny pepř česnek rajče okurka hořčice máslo

Ingredients: Coffee, honey, blue cheese, hummus, strawberry yogurt, tofu, pickles, shredded cheese, onions, eggs

Tofu and Pickle Frittata

Ingredients:

- 2 tablespoons of olive oil
- 1/2 cup of diced onions
- 1/2 cup of diced pickles
- 1/2 cup of crumbled blue cheese
- 1/2 cup of crumbled tofu
- 4 eggs
- 2 tablespoons of honey
- 1/4 cup of shredded cheese
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.

2. Heat olive oil in a large oven-safe skillet over medium heat.

3. Add onions and pickles and cook until softened, about 5 minutes.

4. Add blue cheese, tofu, and honey and cook for an additional 2 minutes.

5. In a medium bowl, whisk together eggs, salt, and pepper.

6. Pour egg mixture into the skillet and stir to combine.

7. Sprinkle shredded cheese over the top and transfer to the oven.

8. Bake for 15-20 minutes or until the eggs are set and the cheese is melted and golden.

9. Serve with hummus, strawberry yogurt, and a cup of coffee. Enjoy!

Coffee honey blue cheese hummus strawberry yogurt tofu pickles shredded cheese onions eggs