Ingredients: eggs, carrots, onion, garlic, 1 potato, 6 chicken wings, paprika, black pepper, macaroni, salt, soya, frozen vegetables, olive oil, water
Chicken and Veggie Macaroni
Ingredients:
- 6 chicken wings
- 1 potato, peeled and diced
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons soya sauce
- 1 cup frozen vegetables
- 2 cups macaroni
- 2 cups water
Instructions:
1. Preheat oven to 350°F.
2. Place chicken wings on a baking sheet and bake for 30 minutes or until cooked through.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add potato, carrots, onion, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are softened.
4. Add paprika, black pepper, salt, and soya sauce and cook for 1 minute.
5. Add frozen vegetables and cook for an additional 3 minutes.
6. Add macaroni and water and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes or until macaroni is cooked.
7. Remove chicken wings from oven and let cool.
8. Once macaroni is cooked, stir in cooked chicken wings and serve. Enjoy!
