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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Banana, raisins

Banana Coconut Raisin Muffins

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup butter, softened

- 1 cup white sugar

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup mashed ripe banana

- 1/2 cup raisins

- 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. In a medium bowl, sift together the flour, baking soda and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed banana.

4. Gradually stir the sifted ingredients into the banana mixture. Fold in the raisins and coconut. Spoon the batter into the prepared muffin cups.

5. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Banana raisins

Ingredients: tuna, onion, Garlic, rice, tomatoes

Tuna and Rice with Onion and Tomato

Ingredients:

- 2 cans of tuna, drained
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of cooked white rice
- 2 tomatoes, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Add the tuna and cook for another 2 minutes.

4. Add the tomatoes and cook for another 2 minutes.

5. Add the cooked rice and stir to combine.

6. Season with salt and pepper to taste.

7. Cook for another 5 minutes, stirring occasionally, until the rice is heated through.

8. Serve hot. Enjoy!

tuna onion Garlic rice tomatoes

Ingredients: smoked salmon, pasta

, cream

Smoked Salmon Pasta

Ingredients:

- 8 ounces of smoked salmon, cut into small pieces
- 8 ounces of your favorite pasta
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.

2. Drain the pasta and set aside.

3. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.

4. Add the smoked salmon and cook for 2-3 minutes, stirring occasionally.

5. Add the cream and bring to a simmer. Simmer for 3-4 minutes, stirring occasionally.

6. Add the cooked pasta and stir to combine.

7. Season with salt and pepper to taste.

8. Serve with fresh parsley and enjoy!

smoked salmon pasta