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Ingredients: arroz, ovos, frango, alho, sal, feijão,

cebola

Arroz com Frango

Ingredientes:

- 2 xícaras de arroz
- 2 ovos
- 2 peitos de frango
- 2 dentes de alho
- Sal a gosto
- ½ xícara de feijão
- ½ cebola

Instruções:

1. Cozinhe o arroz em água fervente com sal até ficar macio.

2. Em uma panela, coloque o frango, o alho e a cebola. Refogue até o frango ficar dourado.

3. Adicione os ovos e mexa bem.

4. Acrescente o feijão e mexa por alguns minutos.

5. Despeje o arroz na panela e misture bem.

6. Cozinhe por mais alguns minutos, mexendo de vez em quando.

7. Sirva quente.

arroz ovos frango alho sal feijão

Ingredients: Milk,bread,egg,oil,custard powder,sugar

{
recipeName: "Custard Bread Pudding",
ingredients: ["Milk", "Bread", "Egg", "Oil", "Custard Powder", "Sugar"],
instructions: [
"Preheat the oven to 350°F (180°C).",
"Cut the bread into cubes and place them in a greased baking dish.",
"In a mixing bowl, whisk together milk, eggs, sugar, and custard powder until well combined.",
"Pour the custard mixture over the bread cubes, making sure all the bread is soaked in the mixture.",
"Let it sit for about 10 minutes to allow the bread to absorb the custard.",
"Drizzle some oil on top of the bread pudding.",
"Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.",
"Serve warm and enjoy!"
]
}

Milk bread egg oil custard powder sugar

Ingredients: Eggplant, tomatoes, brussel sprouts, bell pepper, garlic, onion, ground beef

Stuffed Eggplant with Ground Beef

Ingredients:

- 2 large eggplants

- 1 lb ground beef

- 1 onion, diced

- 1 bell pepper, diced

- 2 cloves garlic, minced

- 2 tomatoes, diced

- 1 cup brussel sprouts, chopped

- 2 tablespoons olive oil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Slice the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2 inch border. Place the eggplant halves on a baking sheet and set aside.

3. Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, garlic, tomatoes, and brussel sprouts and cook until the vegetables are tender, about 5 minutes.

4. Add the ground beef to the skillet and cook until the beef is browned, about 8 minutes. Season with salt and pepper to taste.

5. Spoon the beef mixture into the eggplant halves. Bake in the preheated oven for 25 minutes, or until the eggplant is tender. Serve warm.

Eggplant tomatoes brussel sprouts bell pepper garlic onion ground beef