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  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: bacon, cheddar cheese, onions, tomatoes, lettuce, garlic, toast

BLT Toast

Ingredients:

- 4 slices of bacon
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of shredded lettuce
- 1 clove of minced garlic
- 4 slices of toast

Instructions:

1. Preheat oven to 375 degrees F.

2. Place bacon slices on a baking sheet and bake for 15 minutes.

3. Meanwhile, in a small bowl, combine cheddar cheese, onions, tomatoes, lettuce, and garlic.

4. Toast the bread slices in a toaster or in the oven.

5. Once the bacon is cooked, remove from the oven and let cool.

6. Spread the cheese mixture onto the toast slices.

7. Top with bacon slices and serve.

Ingredients: Morrón, cebolla, tomate, zapallito verde, zanahoria, harina leudante

Tortilla de verduras

Ingredientes:

- 2 morrones
- 1 cebolla
- 2 tomates
- 1 zapallito verde
- 1 zanahoria
- 2 cucharadas de harina leudante
- Aceite de oliva
- Sal y pimienta al gusto

Preparación:

1. Picar los morrones, la cebolla, los tomates, el zapallito verde y la zanahoria en cubos pequeños.

2. En una sartén, calentar un poco de aceite de oliva y agregar los vegetales picados. Cocinar a fuego medio hasta que estén suaves.

3. Agregar la harina leudante y mezclar bien. Cocinar por unos minutos más.

4. Retirar del fuego y dejar enfriar.

5. En un recipiente, mezclar los vegetales con la harina leudante y agregar sal y pimienta al gusto.

6. En una sartén, calentar un poco de aceite de oliva y agregar la mezcla de vegetales y harina leudante. Cocinar por unos minutos hasta que esté dorada.

7. Retirar del fuego y servir caliente.

Ingredients: Spam, chicken stock, half and half, cheddar cheese, roasted red pepper hummus, linguine

Roasted Red Pepper Hummus Linguine

Ingredients:

-1 can Spam, diced
-2 cups chicken stock
-1 cup half and half
-1 cup shredded cheddar cheese
-1/2 cup roasted red pepper hummus
-1/2 pound linguine

Instructions:

1. In a large pot, bring the chicken stock to a boil.

2. Add the linguine and cook according to package instructions.

3. Drain the linguine and set aside.

4. In the same pot, heat the half and half over medium heat.

5. Add the diced Spam and cook until heated through.

6. Add the roasted red pepper hummus and stir to combine.

7. Add the cooked linguine and stir to combine.

8. Add the cheddar cheese and stir until melted.

9. Serve hot. Enjoy!