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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Bread, cucumber, chicken, tomato, potatoes, onion, rice

Chicken and Rice Bowl

Ingredients:

- 2 cups cooked white rice
- 2 chicken breasts, cooked and diced
- 1 large tomato, diced
- 1/2 cucumber, diced
- 1/2 onion, diced
- 1/2 cup diced potatoes
- 2 slices of bread, toasted

Instructions:

1. Preheat oven to 350°F.

2. Place the diced potatoes on a baking sheet and bake for 15 minutes.

3. In a large bowl, combine the cooked rice, diced chicken, diced tomato, diced cucumber, and diced onion.

4. Mix the ingredients together until evenly combined.

5. Divide the mixture into two bowls.

6. Top each bowl with the toasted bread slices.

7. Serve and enjoy!

Bread cucumber chicken tomato potatoes onion rice

Ingredients: Trucha,papa,pimienta,arveja, zanahoria, arroz

Arroz con Trucha

Ingredients:

- 1 Trucha
- 2 papas
- 1/2 taza de arvejas
- 1 zanahoria
- 1/2 taza de arroz
- 1/4 cucharadita de pimienta
- 2 cucharadas de aceite
- Sal al gusto

Instructions:

1. Precalentar el horno a 350°F.

2. Lavar la trucha y colocarla en una fuente para horno.

3. Pelar y cortar las papas en cubos pequeños. Agregar a la fuente con la trucha.

4. Agregar las arvejas, la zanahoria y la pimienta.

5. Agregar el arroz y mezclar bien.

6. Agregar el aceite y mezclar nuevamente.

7. Hornear por 30 minutos o hasta que la trucha esté cocida.

8. Retirar del horno y servir caliente.

Trucha papa pimienta arveja zanahoria arroz

Ingredients: chicken, onion, garlic,

Recipe Name: Garlic Chicken Stir Fry

Ingredients:
- 1 lb chicken breast, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Add sliced onion and minced garlic to the skillet and sauté for another 2-3 minutes until fragrant.
4. Stir in soy sauce and oyster sauce, and season with salt and pepper to taste.
5. Continue to cook for another 2-3 minutes, stirring occasionally.
6. Serve the garlic chicken stir fry over cooked rice and enjoy!

chicken onion garlic