Recipes / 1. Recipe: Chicken Biryani

Make 1. Recipe: Chicken Biryani

I have chicken rice oil green chili onion garlic two types pf spice mix garam masala powder chili powder coriander powder turmeric powder salt honey mustard sauce peri peri sauce milk powder liquid milk yogurt water lemon juice coriander leaves. please list 5 different recipes which are not similar from each other which I can make from these ingredients ONLY. not every recipe has to include all the items mentioned here but it shouldn't go beyond it IN ANY CASE. and I have to make the dish preferably inside a rice cooker.

1. Recipe: Chicken Biryani
Ingredients:
- Chicken
- Rice
- Oil
- Green chili
- Onion
- Garlic
- Garam masala powder
- Chili powder
- Coriander powder
- Turmeric powder
- Salt
- Water
- Lemon juice
- Coriander leaves

Step by Step Guide:
1. Marinate the chicken with yogurt, garam masala powder, chili powder, turmeric powder, salt, and lemon juice for at least 30 minutes.
2. In a rice cooker, heat oil and sauté chopped onions and garlic until golden brown.
3. Add the marinated chicken and cook until it changes color.
4. Add soaked rice, water, and salt. Mix well.
5. Close the lid and let it cook until the rice and chicken are cooked through.
6. Garnish with chopped coriander leaves before serving.

2. Recipe: Peri Peri Chicken Skewers
Ingredients:
- Chicken
- Peri peri sauce
- Oil
- Lemon juice
- Salt

Step by Step Guide:
1. Cut the chicken into cubes and marinate with peri peri sauce, oil, lemon juice, and salt for at least 1 hour.
2. Thread the marinated chicken onto skewers.
3. Place the skewers in the rice cooker and cook until the chicken is cooked through.
4. Serve hot with a side of salad or rice.

3. Recipe: Spicy Chicken Curry
Ingredients:
- Chicken
- Oil
- Onion
- Garlic
- Green chili
- Two types of spice mix
- Garam masala powder
- Chili powder
- Coriander powder
- Turmeric powder
- Salt
- Water
- Coriander leaves

Step by Step Guide:
1. Heat oil in the rice cooker and sauté chopped onions, garlic, and green chili until fragrant.
2. Add the chicken and cook until it changes color.
3. Add the spice mix, garam masala powder, chili powder, coriander powder, turmeric powder, and salt. Mix well.
4. Pour in water and let the curry simmer until the chicken is tender.
5. Garnish with chopped coriander leaves before serving with rice or bread.

4. Recipe: Honey Mustard Chicken
Ingredients:
- Chicken
- Honey mustard sauce
- Oil
- Salt

Step by Step Guide:
1. Marinate the chicken with honey mustard sauce and salt for at least 1 hour.
2. Heat oil in the rice cooker and sear the chicken on both sides until golden brown.
3. Pour any remaining marinade over the chicken.
4. Close the lid and let the chicken cook until tender and fully cooked.
5. Serve hot with a side of roasted vegetables or salad.

5. Recipe: Rice Pudding
Ingredients:
- Rice
- Milk powder
- Liquid milk
- Sugar
- Garam masala powder
- Cardamom powder
- Saffron strands

Step by Step Guide:
1. Rinse the rice and place it in the rice cooker.
2. Add liquid milk, milk powder, sugar, garam masala powder, cardamom powder, and saffron strands.
3. Stir well and close the lid.
4. Cook the rice pudding in the rice cooker until the rice is soft and the mixture is creamy.
5. Serve warm or chilled, garnished with chopped nuts or dried fruits.

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