Make 3-Ingredient Air Fryer Chocolate Mug Cake

3-Ingredient Air Fryer Chocolate Mug Cake

Ingredients:

- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup semi-sweet chocolate chips

Instructions:

1. In a large mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. Add the vegetable oil, water, and chocolate chips and stir until combined.

3. Place the mug in the air fryer and cook at 350°F for 8 minutes.

4. Carefully remove the mug from the air fryer and let cool for 5 minutes before serving. Enjoy!