Apple Eggnog Pie
Ingredients:
-1 9-inch unbaked pie crust
-3 cups eggnog
-2 large apples, peeled, cored, and diced
-1/4 cup granulated sugar
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-2 tablespoons all-purpose flour
-1/4 cup butter, melted
Instructions:
1. Preheat oven to 350 degrees F.
2. Place the pie crust in a 9-inch pie plate.
3. In a large bowl, combine the eggnog, apples, sugar, nutmeg, cinnamon, and flour. Mix until well blended.
4. Pour the mixture into the pie crust and spread evenly.
5. Drizzle the melted butter over the top.
6. Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
7. Let cool before serving. Enjoy!