Make Arroz con Pollo y Camarones

Recipe Name: Arroz con Pollo y Camarones

Ingredients:
- 1 cup of rice
- 1 chicken breast, diced
- 10-12 medium-sized shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish

Instructions:
1. In a large skillet, heat some olive oil over medium heat. Add the diced chicken breast and cook until browned on all sides.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened.
3. Stir in the diced tomato, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes.
4. Add the rice to the skillet and stir to coat the rice with the vegetable and chicken mixture.
5. Pour in the chicken broth and bring to a simmer. Cover the skillet and let the rice cook for about 15 minutes, or until almost done.
6. Gently stir in the peeled and deveined shrimp, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Once the rice is fully cooked and the shrimp are done, remove the skillet from the heat.
8. Serve the Arroz con Pollo y Camarones hot, garnished with fresh cilantro.

Enjoy your delicious Arroz con Pollo y Camarones!