Make Arroz con Pollo y Huevos

Recipe Name: Arroz con Pollo y Huevos

Ingredients:
- 2 cups of rice
- 1 lb of chicken, cut into small pieces
- 4 eggs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tomato, chopped
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil

Instructions:
1. In a large skillet, heat some olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. In the same skillet, add a bit more olive oil if needed. Saute the onion, garlic, bell pepper, and tomato until softened.
3. Add the rice to the skillet and stir to coat it with the vegetables and oil. Cook for a few minutes until the rice starts to turn translucent.
4. Pour in the chicken broth and add the cumin, paprika, salt, and pepper. Stir well to combine.
5. Return the chicken pieces to the skillet, nestling them into the rice mixture. Cover the skillet and let it simmer on low heat for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
6. In a separate pan, fry the eggs to your desired doneness.
7. Serve the arroz con pollo topped with a fried egg on each serving. Enjoy!

I hope you enjoy this delicious Arroz con Pollo y Huevos recipe!