Make Arroz de Frango com Legumes

Recipe Name: Arroz de Frango com Legumes

Ingredients:
- 1 cup of arroz
- 1 chicken breast (frango), diced
- 2 eggs (ovos)
- 1 onion (cebola), chopped
- 1 cup of massa (pasta)
- Salt (sal) to taste
- 2 cloves of garlic (alho), minced
- 1 cup of abobora (pumpkin), diced
- 1 cup of batata (potato), diced

Instructions:
1. In a large pot, heat some oil over medium heat and sauté the chopped onion and minced garlic until fragrant.
2. Add the diced chicken breast and cook until browned on all sides.
3. Stir in the arroz and massa, and cook for a few minutes until slightly toasted.
4. Pour in enough water to cover the ingredients, season with salt, and bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
6. Add the diced abobora and batata to the pot, and continue cooking until the arroz is tender and the vegetables are cooked through.
7. In a separate pan, scramble the eggs and set aside.
8. Once the arroz is cooked, serve hot with the scrambled eggs on top.
9. Enjoy your delicious Arroz de Frango com Legumes!