Make Atun con Arroz y Fideos (Tuna with Rice and Noodles)

Recipe Name: Atun con Arroz y Fideos (Tuna with Rice and Noodles)

Ingredients:
- 2 cans of tuna in water, drained
- 1 cup of rice
- 1 cup of fideos (thin noodles)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cup of frozen peas
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)

Step-by-Step Guide:

1. Cook the rice according to the package instructions. Set aside.
2. In a large pot, bring water to a boil and cook the fideos until al dente. Drain and set aside.
3. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
4. Add the diced red bell pepper and carrot to the skillet. Cook for about 5 minutes until the vegetables are slightly tender.
5. Add the drained tuna to the skillet and break it up into smaller pieces using a spatula. Stir well to combine with the vegetables.
6. Add the cooked rice and fideos to the skillet. Mix everything together gently.
7. Stir in the frozen peas and soy sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the peas are heated through.
8. Remove from heat and garnish with fresh cilantro or parsley, if desired.
9. Serve hot and enjoy your delicious Atun con Arroz y Fideos!

Note: Feel free to customize this recipe by adding other vegetables or spices according to your preference.