Make Autumn Harvest Rice Bowl

Recipe Name: Autumn Harvest Rice Bowl

Ingredients:
- 1 small romanesco, cut into florets
- 1 head of chicory, chopped
- 1 cup diced pumpkin
- 2 cups chopped kale
- 1 cup rice
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the romanesco florets and sauté for 5-7 minutes until they start to brown slightly.
4. Add the chopped chicory and pumpkin to the skillet and cook for another 5 minutes until the vegetables are tender.
5. Stir in the chopped kale and cook for an additional 2-3 minutes until the kale is wilted.
6. Season the vegetables with salt and pepper to taste.
7. Divide the cooked rice into bowls and top with the sautéed vegetables mixture.
8. Serve hot and enjoy your Autumn Harvest Rice Bowl!