Make Bacon and Egg English Muffin Sandwich
Bacon and Egg English Muffin Sandwich
Ingredients:
-1 English muffin, split
-2 slices of bacon
-1 egg
-1 tablespoon of your favorite sauce
Instructions:
1. Preheat a skillet over medium heat.
2. Add the bacon to the skillet and cook until crisp.
3. Remove the bacon from the skillet and set aside.
4. Crack the egg into the skillet and cook until the whites are set and the yolk is still runny.
5. Toast the English muffin in a toaster.
6. Assemble the sandwich by placing the bacon, egg, and sauce on one half of the muffin.
7. Top with the other half of the muffin and enjoy!