Make Bacon and Egg Sandwich

Bacon and Egg Sandwich

Ingredients:

- 2 eggs
- 4 strips of bacon
- 2 slices of bread
- Salt and pepper, to taste

Instructions:

1. Heat a skillet over medium-high heat.

2. Add bacon strips to the skillet and cook until crisp, about 5 minutes.

3. Remove bacon from the skillet and set aside.

4. Crack eggs into the skillet and season with salt and pepper.

5. Cook eggs until desired doneness, about 3 minutes for over-easy.

6. Toast bread slices in the toaster.

7. Place bacon strips on one slice of toast.

8. Top bacon with eggs and the other slice of toast.

9. Serve and enjoy!