Make Bacon-Wrapped Pork Chops

Recipe Name: Bacon-Wrapped Pork Chops

Ingredients:
- 4 pork chops
- 8 slices of bacon
- Salt and pepper to taste
- 1 tablespoon olive oil

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. Wrap each pork chop with 2 slices of bacon, securing them with toothpicks if needed.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the bacon-wrapped pork chops for 2-3 minutes on each side until the bacon is slightly crispy.
6. Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let the pork chops rest for a few minutes before serving.
8. Enjoy your delicious bacon-wrapped pork chops!