Make Baked Salmon with Brown Rice and Sweet Potato

Recipe Name: Baked Salmon with Brown Rice and Sweet Potato

Ingredients:
- 4 salmon fillets
- 1 cup brown rice
- 1 onion, diced
- 2 sweet potatoes, peeled and diced
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the brown rice according to package instructions.
3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
4. Add the diced sweet potatoes to the skillet and cook until they start to soften, about 5-7 minutes.
5. Season the sweet potatoes with salt and pepper to taste.
6. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
8. Serve the baked salmon on a bed of brown rice, topped with the sweet potato mixture.
9. Enjoy your delicious and nutritious meal!