Make Baked Tilapia with Spinach and Tomato Salad

Recipe Name: Baked Tilapia with Spinach and Tomato Salad

Ingredients:
- 4 tilapia fillets
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup green chips (such as kale or spinach chips)
- 2 tablespoons green oil (such as avocado oil or olive oil)
- 1 celery root, peeled and diced

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the tilapia fillets on a baking sheet lined with parchment paper.
3. Drizzle the green oil over the tilapia fillets and season with salt and pepper to taste.
4. Bake the tilapia in the preheated oven for 15-20 minutes, or until cooked through.
5. In a large mixing bowl, combine the fresh spinach, cherry tomatoes, green chips, and diced celery root.
6. Drizzle with the remaining green oil and toss to coat the salad ingredients.
7. Serve the baked tilapia hot with the spinach and tomato salad on the side.
8. Enjoy your delicious and nutritious meal!