Make Banana and Olive Steak with Morille Cream Sauce

Banana and Olive Steak with Morille Cream Sauce

Ingredients:

- 2 steaks
- 2 bananas
- 1/2 cup of olives
- 1/2 cup of morilles
- 1/2 cup of crème fraiche
- 2 tablespoons of olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the steaks and cook for 4 minutes per side, or until desired doneness.

3. Slice the bananas and olives and add them to the skillet. Cook for 2 minutes, stirring occasionally.

4. Add the morilles and crème fraiche and stir to combine.

5. Simmer for 3-4 minutes, or until the sauce has thickened.

6. Serve the steaks with the banana and olive sauce. Enjoy!