Make Banana Blueberry Cake with Coconut Oil

Recipe: Banana Blueberry Cake with Coconut Oil

Ingredients:
- 2 ripe bananas, mashed
- 1 cup blueberries
- 1/2 cup coconut oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan with coconut oil.
2. In a large mixing bowl, cream together the mashed bananas, coconut oil, and sugar until well combined.
3. Add the eggs and vanilla extract to the banana mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve the banana blueberry cake, and enjoy!

I hope you enjoy making and eating this delicious Banana Blueberry Cake with Coconut Oil!