Make Banana Blueberry Cake with Coconut Oil

Recipe: Banana Blueberry Cake with Coconut Oil

Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup blueberries
- 1/3 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan with coconut oil.
2. In a mixing bowl, combine the mashed bananas, coconut oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared cake pan and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the banana blueberry cake as is or with a dollop of yogurt or whipped coconut cream on top.

Enjoy your delicious and healthy banana blueberry cake made with coconut oil!