Make Banana Bread Pudding

Recipe Name: Banana Bread Pudding

Ingredients:
- 2 ripe bananas
- 4 slices of bread, cubed
- 1/2 cup sugar
- 1 cup milk
- 2 tablespoons butter, melted

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the cubed bread, sugar, milk, and melted butter to the bowl with the mashed bananas. Mix well to combine all the ingredients.
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
6. Remove from the oven and let it cool slightly before serving.
7. Enjoy your delicious Banana Bread Pudding!