, banana, cebola
Brazilian Black Bean and Banana Stew
Ingredients:
- 2 cups of cooked feijão preto (black beans)
- 1 large banana, peeled and sliced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of vegetable broth
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 3 minutes.
3. Add the banana slices and sauté for another 2 minutes.
4. Add the cooked feijão preto, vegetable broth, cumin, and smoked paprika.
5. Bring the stew to a boil, then reduce the heat and simmer for 15 minutes.
6. Season with salt and pepper to taste.
7. Serve the stew hot with your favorite sides. Enjoy!