Make Banana Fish with Broccoli and Beans

Banana Fish with Broccoli and Beans

Ingredients:

- 2 bananas
- 2 fillets of white fish (cod, haddock, etc.)
- 1 head of broccoli
- 1 can of black beans

Instructions:

1. Preheat oven to 375°F.

2. Peel and slice the bananas into 1/2-inch thick slices.

3. Place the fish fillets in a greased baking dish.

4. Top the fish with the banana slices.

5. Cut the broccoli into florets and spread them around the fish.

6. Drain and rinse the beans and spread them around the broccoli.

7. Bake in the preheated oven for 20 minutes, or until the fish is cooked through and the broccoli is tender.

8. Serve the banana fish with broccoli and beans. Enjoy!