Recipe Name: Banana Fritters
Ingredients:
- 2 ripe bananas
- 1/4 cup sugar (azúcar)
- 2 tablespoons vegetable oil (aceite)
- 1 cup all-purpose flour (harina)
- 1/4 cup water (agua)
- 2 eggs (huevos)
Instructions:
1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add sugar and mix well with the mashed bananas.
3. Beat the eggs in a separate bowl and then add them to the banana mixture.
4. Gradually add the flour and water, stirring until a thick batter forms.
5. Heat vegetable oil in a frying pan over medium heat.
6. Spoon the banana batter into the hot oil, forming small fritters.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
9. Serve the banana fritters warm and enjoy!
Enjoy your delicious Banana Fritters!