Make Banana Oatmeal Breakfast Muffins

Recipe Name: Banana Oatmeal Breakfast Muffins

Ingredients:
- 1 cup rolled oats
- 1 cup Greek yogurt
- 2 tablespoons butter, melted
- 2 eggs
- 1/4 cup honey
- 2 ripe bananas, mashed

Instructions:
1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the rolled oats and Greek yogurt. Let it sit for 10 minutes to allow the oats to soften.
3. In a separate bowl, whisk together the melted butter, eggs, and honey.
4. Add the wet ingredients to the oat mixture and stir until well combined.
5. Gently fold in the mashed bananas until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious and nutritious banana oatmeal breakfast muffins as a perfect start to your day!