Make Banana Raisin Nut Bread

Banana Raisin Nut Bread

Ingredients:

-2 ripe bananas
-1/2 cup raisins
-1/2 cup chopped brazil nuts
-1/4 cup psyllium husk
-1/4 cup sweetened apple cider vinegar
-1/2 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup granulated sugar
-1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside.

2. In a medium bowl, mash the bananas until smooth. Stir in the raisins, brazil nuts, psyllium husk, and apple cider vinegar until combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. In a large bowl, beat together the vegetable oil, sugar, and vanilla extract until light and fluffy. Gradually add the banana mixture to the oil mixture and beat until combined.

5. Gradually add the flour mixture to the banana mixture and beat until just combined.

6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!