Make BBQ Corned Beef Noodle Skillet

BBQ Corned Beef Noodle Skillet

Ingredients:

- 8 ounces egg noodles
- 1/2 pound corned beef, diced
- 8 ounces mushrooms, sliced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup barbecue sauce
- 1 onion, diced
- 2 cloves garlic, minced

Instructions:

1. Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions.

2. Meanwhile, heat a large skillet over medium-high heat. Add the corned beef and cook until lightly browned, about 5 minutes.

3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.

4. Drain the noodles and add them to the skillet. Pour the barbecue sauce over the noodles and stir to combine.

5. Reduce the heat to low and cook for 5 minutes, stirring occasionally.

6. Sprinkle the cheddar cheese over the top of the skillet and cook for an additional 5 minutes, or until the cheese is melted.

7. Serve the BBQ Corned Beef Noodle Skillet hot. Enjoy!