Make BBQ Pulled Pork Tacos with Salsa

Recipe Name: BBQ Pulled Pork Tacos with Salsa

Ingredients:
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup salsa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:
1. Season the pork shoulder with salt, pepper, cumin, and paprika.
2. Place the pork shoulder in a slow cooker and add chopped onion and minced garlic on top.
3. Pour BBQ sauce and salsa over the pork shoulder.
4. Cook on low for 8 hours or on high for 4-5 hours until the pork is tender and easily shreds with a fork.
5. Once the pork is cooked, shred it using two forks and mix it with the sauce in the slow cooker.
6. Warm up the tortillas in a skillet or microwave.
7. Fill each tortilla with the BBQ pulled pork mixture.
8. Top with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro.
9. Serve hot and enjoy your delicious BBQ Pulled Pork Tacos with Salsa!