Make Beef Salami Thyme Pickle Sandwich

Beef Salami Thyme Pickle Sandwich

Ingredients:

- 2 slices of bread
- 2 slices of beef
- 2 slices of salami
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme, chopped
- 2 pickles, sliced
- 2 tablespoons of butter

Instructions:

1. Preheat a skillet over medium heat.

2. Spread butter on one side of each slice of bread.

3. Place the slices of bread, butter side down, in the skillet.

4. Top each slice of bread with a slice of beef, a slice of salami, minced garlic, chopped thyme, and sliced pickles.

5. Cook for 3-4 minutes, or until the bread is golden brown and the beef and salami are cooked through.

6. Flip the sandwiches and cook for an additional 3-4 minutes, or until the other side of the bread is golden brown.

7. Serve warm. Enjoy!