Make Belgian Frites with Viande

Recipe Name: Belgian Frites with Viande

Ingredients:
- Frites (potatoes)
- Viande (meat of your choice)
- Ketchup
- Mayonnaise
- Salt
- Flour

Step by Step Guide:
1. Peel and cut the potatoes into thin strips to make the frites. Rinse them in cold water to remove excess starch.
2. Heat oil in a deep fryer or large pot to 325°F (160°C). Fry the frites in batches until they are golden brown and crispy. Drain on paper towels and sprinkle with salt.
3. Season the viande with salt and flour. Heat a pan over medium-high heat and cook the viande until it is cooked to your desired level of doneness.
4. Serve the frites and viande together on a plate. Offer ketchup and mayonnaise on the side for dipping.
5. Enjoy your delicious Belgian frites with viande!

I hope you enjoy this recipe!