bell peppers
Stir-Fried Rice with Chicken and Bell Peppers
Ingredients:
- 2 cups cooked white rice
- 1 pound chicken strips
- 2 bell peppers, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until golden brown and cooked through, about 5 minutes.
3. Add the bell peppers and garlic and cook for another 2 minutes.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce and sesame oil and season with salt and pepper.
6. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender and the rice is heated through.
7. Serve hot. Enjoy!