bell peppers
Stir-Fried Rice and Chicken
Ingredients:
- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the bell peppers, garlic, ginger, cumin, and paprika and cook for another 3 minutes.
4. Add the cooked rice and stir to combine.
5. Season with salt and pepper, to taste.
6. Cook for another 5 minutes, stirring occasionally, until the rice is heated through.
7. Serve hot. Enjoy!