Make Bison and Sweet Potato Skillet
Bison and Sweet Potato Skillet
Ingredients:
-1 lb ground bison
-1/2 cup diced sweet potatoes
-1/2 cup diced potatoes
-1/2 cup green beans
-1/2 cup diced tomatoes
-1/2 cup chopped kale
-1 tablespoon mustard
-1/2 cup gluten free pasta
-Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the ground bison and cook until browned, about 5 minutes.
3. Add the sweet potatoes, potatoes, green beans, tomatoes, kale, and mustard. Stir to combine.
4. Reduce the heat to medium-low and cover the skillet. Cook for 10 minutes, stirring occasionally.
5. Add the gluten free pasta and stir to combine. Cover the skillet and cook for an additional 5 minutes.
6. Season with salt and pepper to taste. Serve warm. Enjoy!