Make Bratwurst mit Sauerkraut

Recipe: Bratwurst mit Sauerkraut

Ingredients:
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 cup chicken broth
- 1 cup sauerkraut, drained
- Salt and pepper to taste

Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the bratwurst sausages to the skillet and cook until browned on all sides, about 5 minutes.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, add the sliced onion and cook until softened, about 3 minutes.
5. Add the minced garlic and caraway seeds to the skillet and cook for another minute.
6. Pour in the chicken broth and bring to a simmer.
7. Add the sauerkraut to the skillet and stir to combine with the onion mixture.
8. Return the bratwurst sausages to the skillet, nestling them into the sauerkraut.
9. Cover the skillet and let simmer for 15-20 minutes, until the sausages are cooked through.
10. Season with salt and pepper to taste.
11. Serve the bratwurst mit sauerkraut hot, with mustard on the side if desired.

Enjoy your delicious Bratwurst mit Sauerkraut!