Make Brazilian Pao de Queijo with Frango

Brazilian Pao de Queijo with Frango

Ingredients:

- 2 cups of Pao de Queijo (Brazilian cheese bread)

- 2 cups of cooked, shredded chicken

- 1 cup of shredded cheese

- 1/2 cup of Requeijao (Brazilian cream cheese)

- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine the Pao de Queijo, chicken, cheese, and Requeijao. Mix until everything is well combined.

3. Season with salt and pepper to taste.

4. Grease a 9x13 inch baking dish with butter or cooking spray.

5. Pour the mixture into the baking dish and spread it evenly.

6. Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted.

7. Serve warm and enjoy!