Recipes / Breakfast Burrito


Breakfast Burrito

Ingredients:

- 4 large eggs
- Salt and pepper, to taste
- 2 cloves garlic, minced
- ¼ cup milk
- 2 potatoes, peeled and diced
- 1 teaspoon paprika
- 4 large tortillas

Instructions:

1. Preheat oven to 350°F.

2. In a medium bowl, whisk together eggs, salt, pepper, garlic, and milk until combined.

3. Heat a large skillet over medium-high heat. Add potatoes and cook until golden brown, about 10 minutes.

4. Add egg mixture to the skillet and cook until eggs are set, about 5 minutes.

5. Remove from heat and stir in paprika.

6. Place tortillas on a baking sheet and bake for 5 minutes.

7. Divide egg mixture among the tortillas and roll up. Serve warm.