Make Brown Sugar and Raisin Rice Cake

Recipe: Brown Sugar and Raisin Rice Cake

Ingredients:
- 1 cup brown sugar
- 2 cups rice flour
- 1/2 cup raisins
- 3 eggs
- 1 tablespoon baking powder

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, beat the eggs until fluffy.
3. Add the brown sugar and continue to beat until well combined.
4. Gradually mix in the rice flour and baking powder until a smooth batter forms.
5. Fold in the raisins gently.
6. Pour the batter into the prepared cake pan.
7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving. Enjoy your delicious Brown Sugar and Raisin Rice Cake!