Make Buckwheat with Pumpkin and Carrots

Recipe Name: Buckwheat with Pumpkin and Carrots

Ingredients:
- 1 cup buckwheat
- 1 small pumpkin, peeled and diced
- 2 carrots, peeled and grated
- 2 cups water
- Salt to taste
- Olive oil for cooking

Step by Step Guide:
1. Rinse the buckwheat under cold water and drain well.
2. In a large pot, heat some olive oil over medium heat.
3. Add the diced pumpkin and grated carrots to the pot and sauté for about 5 minutes until slightly softened.
4. Add the rinsed buckwheat to the pot and stir well to combine with the vegetables.
5. Pour in the water and season with salt to taste.
6. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the buckwheat is cooked and the water is absorbed.
7. Once cooked, fluff the buckwheat with a fork and adjust the seasoning if needed.
8. Serve the buckwheat with pumpkin and carrots hot as a nutritious and delicious meal.

Enjoy your Buckwheat with Pumpkin and Carrots!