Butter
French Toast
Ingredients:
- 2 eggs
- 2 slices of bread
- ΒΌ cup of milk
- 2 tablespoons of sugar
- 2 tablespoons of butter
Instructions:
1. In a shallow bowl, whisk together the eggs, milk, and sugar until combined.
2. Heat a large skillet over medium heat and melt the butter.
3. Dip the slices of bread into the egg mixture, coating both sides.
4. Place the slices of bread in the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve the French toast with your favorite toppings and enjoy!